Vegan

Delicate sparkling wine with floral and red fruit notes. A blend of red grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Fresh and delicate sparkling wine with notes of acacia flowers. A blend of white grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking
To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress
The dress is intense dark red.

Nose
The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy
On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings
This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy

Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.

In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color is straw yellow.

Nose
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.

Stuffy
On the palate, Chardonnay is mellow with balanced acidity.

Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderatio

Chianti Colli Senesi DOCG BIO 2021 is an organic quality Tuscan red. 100% Sangiovese, it is the undisputed king of red grape varieties, from which this wine is made.

Dress
Bright ruby ​​red color with garnet reflections.

Nose
On the nose, notes of red fruits such as black raspberry and cherry, as well as eucalyptus.

Stuffy
On the palate, cherry and plum stand out, accompanied by toasted notes reminiscent of vanilla.

Food & wine pairings
This Chianti Colli Senesi goes perfectly with meaty pasta dishes, risottos and soups.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

H-Hero Rosé BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato. This H-Hero Rosé BIO is produced from red grapes (Merlot) vinified in rosé.

Winemaking
It undergoes a single vinification phase bringing the skins and the grape must into contact for 24 hours. After this period, fermentation takes place in an autoclave at a controlled temperature of 17°C.

Dress
The dress is peach pink.

Nose
The nose is very fruity and also reminiscent of red fruits.

Stuffy
On the palate, H-Hero Rosé BIO is elegant with a good balance of acidity and sapidity.

Food & wine pairings
Ideal to enjoy chilled as an aperitif or to accompany summer starters such as bruschetta.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Manzoni Bianco DOC Piave BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Manzoni Bianco DOC Piave BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Created during the 1930s, Manzoni Bianco is an indigenous grape variety resulting from the cross between Pinot Blanc and Rhenish Riesling. The grapes being particularly fragile, great attention is then paid throughout the ripening period until the moment of harvest. The result is a wine with a tropical scent but also with an incredible sapidity in the mouth. These characteristics are enhanced during vinification because part of the harvest is fermented in barrels.

Dress
The color is intense straw yellow.

Nose
The nose is fruity, we find apricot, pineapple and peach.

Stuffy
On the palate it is a refined, warm and mineral wine.

Food & wine pairings
Ideal as an aperitif or to accompany starters or light main courses. As an example of agreement, it goes perfectly with soups, risottos, starters and main courses but also excellent at the end of the evening.

Merlot DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.
Merlot is a grape variety present in Veneto since the 9th century. It was consumed by nobles and peasants, making it one of the emblematic wines of this region.
In addition to being certified organic, Merlot DOC Venezia BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The dress is intense dark red.

Nose
The nose is pleasantly floral, with notes of blackberry and a hint of pepper.

Stuffy
On the palate, the balance between sapidity and tannins makes this wine extremely pleasant.

Food & wine pairings
Ideal to accompany meat in sauce.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

This organic and vegan-certified 100% Nero d’Avola was grown in the Sicily region. It was fermented on skins for around 10 days, pumping over the skins to help oxygenate the wine before it underwent malolactic fermentation. Warm, velvety, and perfumed; ripe black cherry, blood plum fruit notes interplay with star anise, cola, charcuterie, and soft, leathery tannins, with balancing acidity. Eco friendly packaging.
Food pairing: excellent with pasta alla norma, vegetable bulgur, aubergine parmigiana and squash and lentil soup.

Made in: Sicily region, Italy

Serve at: 16°-18°

Classic white vinification. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for an adequate period of time, in order to extrapolate the best aromas.
What is it like?

Colour:
Straw yellow color
Aroma:
Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Taste
Velvety, soft wine, with balanced acidity.

How to drink it?
Serving Temperature
12 – 14 °C
Perfect match with
Excellent with asparagus risotto, truffle egg pasta, vegan pad-thai, coconut soup, and herbs omelet.

Pinot Grigio DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color of this white is straw yellow.

Nose
On the nose, there is a scent of almonds, dry straw and also walnut shell.

Stuffy
On the palate, Pinot Grigio is velvety, soft, harmonious and also contains a balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light dishes, with herb omelettes, with vegetable soups, cream of chickpeas and zucchini or even with sushi.

Pinot Grigio Rosé DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio Rosé DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic copper color. A gentle pressing of the grapes is then carried out. Fermentation takes place at controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for at least 6 months.

Dress
The dress is pale pink.

Nose
A wine with a fruity bouquet with clear notes of wildflowers and a delicate finish reminiscent of wild strawberries.

Stuffy
Fresh and sweet wine with balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light meals. Goes perfectly with vegetarian or fish-based starters and dishes.

Pinot Nero DOC Venezia BIO/Vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. Thus, a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Nero DOC is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The color is pale ruby ​​red with a slight garnet tint.

Nose
The aroma of this red wine is reminiscent of wild berries, blackberry, plum jam as well as hints of liquorice.

Stuffy
On the palate, the wine is delicate, fruity and typically tart. Its light tannin gives it a full and pleasantly long taste.

Food & wine pairings
Goes well with first courses such as structured risottos or with main courses of red or white meat.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.

ORGANIC & VEGAN CERTIFIED WINE

Food Pairing: Ideal with red meat.

Colour: Intense ruby red with lively reflections

Aroma: Intense aroma of ripe red fruits, cherry, blueberries, vanilla and aromatic and spicy herbs.

Taste: Intense, persistent, fruity, full-bodied with a good structure, savory and mineral, an original style with elegant uniqueness.

The new Prosecco DOC Brut Rosé Pizzolato BIO/Vegan is a vintage sparkling wine that combines the aroma and fruity characteristics of the Glera grape (90%) with the elegance, refinement and style of Pinot Noir (10%): l he future of Prosecco is definitely rosy!

Winemaking
This prosecco DOC Brut Rosé from Pizzolato BIO/Vegan is thus the result of a long charmat method of about two months in an autoclave, obtained from a blend of Glera and Pinot Noir. The Pinot Noir grapes, after a gentle pressing, are then left in contact with the skins for the period necessary to achieve the desired color. The must is then subjected to fermentation in steel tanks at a controlled temperature of 18°C. Finally, a cuvée is then prepared with Prosecco wine (90%) for about 2 months in an autoclave. 5 atm.

Beading
It is fine but also persistent.

Dress
She's dewy while still shining

Nose
The nose has an intense aroma, with delicate notes of white flowers, apple and pear, typical of Prosecco. Everything then mingles with recognizable notes of red fruits.

Stuffy
This prosecco has a fresh, velvety taste with good acidity. It is thus very tasty, with a dry and persistent finish. Velvety, fresh, well-balanced, and finally it's also lively with an elegant aftertaste.

Food & wine pairings
This ORGANIC/Vegan Prosecco DOC Brut Rosé from Pizzolato is perfect for an aperitif or as an accompaniment to fish or seafood-based starters. Its unique and excellent taste lends itself to all occasions and will be unanimously appreciated by your guests at events. Epicurious Brothers has therefore selected this unique product to enjoy without moderation.

Prosecco DOC Extra Dry certified organic and vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic. This is thus a guarantee of quality for all their products.

In addition to being certified organic, Prosecco DOC Extra Dry is also certified vegan. Thus, no animal protein is used during the clarification process. The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is also made from waste from the cotton industry and the amount of ink used is as low as possible.

Dress
This sparkling wine with fine and persistent perlage has a brilliant straw yellow color.

Nose
On the nose, a fruity and harmonious fragrance is reminiscent of pippin apple.

Stuffy
On the palate, this Prosecco is velvety, fresh but also well balanced.

Food & wine pairings
Ideal for concocting exclusively organic cocktails. For Spritz with our organic Rondò bitters or even Hugos with our organic Elderberry liqueur. Also try with our organic Sicilian blood orange liqueur, Arancello for an innovative and fresh cocktail!

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Raboso IGT Veneto BIO/Vegan 2020 is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Raboso IGT Veneto BIO/Vegan 2020 is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
Ruby red color.

Nose
Aroma reminiscent of red berries, blackberry and Morello cherry.

Stuffy
This wine is typically tart and also medium-bodied.

Food & wine pairings
Ideal with Mediterranean dishes, cheese and charcuterie platters.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

The Rosso IGT Veneto “Novello” – without added sulphites is a PIWI wine, i.e. from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
The maceration is 100% carbonic. Barely harvested, the grapes are poured into an airtight vat saturated with carbon dioxide for about a week. Inside the vat, the bunches at the bottom remain pressed by the weight of the grapes above.

The natural crushing of the grapes produces the formation of a must which, thanks to enzymes, begins to ferment, producing alcohol and additional carbon dioxide.

Malolactic fermentation then begins. Then the must is pressed and placed in a tank where, in a few days, the sugar will turn into alcohol.

Dress
Its color is ruby ​​red with purple hues.

Nose
Notes of violet and red berries.

Stuffy
The Rosso IGT Veneto is soft, harmonious and fruity.

Food & wine pairings
This Rosso IGT Veneto is ideal with autumn dishes such as pumpkin risotto, roasted chestnuts and pumpkin and mushroom dishes. This wine without added sulphites is unique and will surprise you, it is to be consumed without moderation.