Bio

“Hurrà” Pet Nat Rosé IGT Veneto is a natural rosé sparkling wine. The PIWI vines from which this wine comes are vines that are resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The advantage is the minimal number of treatments carried out and the consequent environmental impact of their cultivation.

Dress
The color of this “Hurrà” Pet Nat is intense and muted pink.

Nose
The nose thus presents a slight note of bread crust, characteristic of unfiltered wines.

Stuffy
It immediately gives way to intense notes of red fruits such as wild strawberries and pomegranate, but also to citrus notes such as pink grapefruit and orange.

Tasting
We recommend gently turning the bottle upside down. For a totally innovative tasting of this still little-known “Hurrà” Pet Nat Rosé IGT Veneto.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Organic 100% Arabica Coffee Liquor is a unique gourmet liqueur.

A blend of two varieties, the intense aroma of organic arabica coffee from Ethiopia with the body of arabica from Latin America gives this liqueur an incomparable flavor.

The coffee is supplied by farmers from a fairtrade , as is the cane sugar which adds a touch of sweetness.
Enjoy this exceptional liqueur as a digestive or in the classic “Espresso martini”.

Additional Information
Alcohol content: 25 %
Format: 0.50 l (Fr. 74.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

25 Bitter is organic quality and produced according to an original Italian recipe.

It is created with 25 carefully selected herbal and fruit extracts.

This bitter is an essential ingredient for the creation of several famous and appreciated cocktails all over the world.

Tasting tips:

For a special Americano: 3 cl 25 Bitter Bio, 3 cl Gin La Vita è Bella, 3 cl Vermouth Rosso Tramonto Bio and ice cubes

or as a stimulating aperitif:
4 cl of 25 Bitter Bio, 4 cl of orange juice and ice cubes.

Additional Information
Alcohol content: 25 %
Format: 0.70 l (Fr. 41.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Amaretto BIO Flower is an artisanal almond liqueur.

Made from real bitter almonds, vanilla from Madagascar, the finest cocoa beans from Peru and a base of wheat alcohol. All ingredients are certified organic.

This exceptional liqueur can be enjoyed as is with an ice cube as a digestif or to make the best “Amaretto Sour” you have ever tasted!

Additional Information
Alcohol content: 21%
Format: 0.7 l (Fr. 51.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Amore eterno BIO is a unique speciality, produced by hand according to the traditional recipe of Maria Walcher.

This liqueur is made from rose buds, honey and blood orange extracts all from organic farming.

The delicate aroma of rose petals and blood orange offer unique flavors.

To be enjoyed chilled as a digestive or to accompany a glass of Prosecco.

Additional Information
Alcohol content: 21 %
Format: 0.5 l (Fr. 64.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic apricot liquor is produced by the Walcher distillery in South Tyrol, Italy.
Made from certified organic apricots, this liqueur is of great finesse. The taste of the fruit is well marked and its pleasant sweetness makes it very pleasant at the end of a meal.

To be enjoyed very fresh straight out of the fridge.

Additional Information
Alcohol content: 28%
Format: 0.70 l (Fr. 50.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy"

Arancello BIO is a liqueur made from Sicilian blood oranges. These sun-kissed oranges give a unique flavor and pleasant balance to this liqueur.

Goes perfectly with a Prosecco or with our Organic Premium Gin.

Additional Information
Alcohol content: 25 %
Format: 0.5 l (Fr. 59.80.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Bianco IGT Veneto “HuAKai” is a PIWI wine, i.e. from vines resistant to fungal diseases. Result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
A classic white vinification with 10% of wine fermented in oak barrels for about 3 months. The wine rests and then refines on its native yeasts for about 4 months until bottling, before being filtered.

Dress
A straw yellow color with intense greenish reflections.

Nose
Floral notes with light balsamic and aromatic notes. Light touches of apple, peach, ripe apricot and vanilla.

Stuffy
A freshness in the mouth as well as a good acidity. Bianco IGT Veneto “HuAKai” is an elegant wine.

Food & wine pairings
We advise you to try your own combinations with this wine with new flavors and aromas. The Bianco IGT Veneto “HuAKai” is exceptional and unique. In addition, it will surprise you and your guests during your aperitifs, meals or digestives. Also goes well with light dishes such as fish but is also suitable with white meat dishes. It is also advisable to taste it with desserts such as fresh ice cream or fruit cups

Delicate sparkling wine with floral and red fruit notes. A blend of red grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Fresh and delicate sparkling wine with notes of acacia flowers. A blend of white grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking
To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress
The dress is intense dark red.

Nose
The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy
On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings
This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy

Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.

In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color is straw yellow.

Nose
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.

Stuffy
On the palate, Chardonnay is mellow with balanced acidity.

Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderatio

Chianti Colli Senesi DOCG BIO 2021 is an organic quality Tuscan red. 100% Sangiovese, it is the undisputed king of red grape varieties, from which this wine is made.

Dress
Bright ruby ​​red color with garnet reflections.

Nose
On the nose, notes of red fruits such as black raspberry and cherry, as well as eucalyptus.

Stuffy
On the palate, cherry and plum stand out, accompanied by toasted notes reminiscent of vanilla.

Food & wine pairings
This Chianti Colli Senesi goes perfectly with meaty pasta dishes, risottos and soups.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Organic liqueur with extracts of Edelweiss, alpine herbs and spices.

The complex aroma of flowers and alpine herbs provides new olfactory and taste sensations. Pleasantly fresh, this liqueur is harmonious on the palate and delicately sweet.

To be enjoyed very fresh as a digestive or as an ingredient for gin or vermouth-based cocktails.

2,000 bottles produced per year!

Additional Information
Alcohol content: 30 %
Format: 0.5 l (Fr. 64.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol

Organic Excellence Sambuca is a classic Italian liquor made from organic star anise.

Sambuca Bio Excellence is obtained by the steam distillation of star anise grains. Then spices, alcohol and sugar are added.

In tasting it offers a magnificent aroma of anise on the nose and on the palate.

Served iced with a few coffee beans in the glass, as a “caffè corretto” and goes perfectly with gins and vodkas to make various cocktails.

Additional Information
Alcohol content: 40 %
Format: 0.70 l (Fr. 55.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Fernet is a world-renowned Italian “bitter”.
Produced from 26 different herbs, spices and aromatic plants. The heart of this legendary bitter is a very high quality organic saffron. No added sugar!
We recommend tasting our Fernet Bio well chilled after hearty meals. Can also be tasted like in Argentina: 2 cl of Fernet Bio, 8 cl of Coca Cola and lots of ice cubes.
Additional Information
Alcohol content: 38 %
Format: 0.50 l (Fr. 66.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Frongart Mountain Gin, with notes of juniper and captivating aromas of spices, including black pepper, cardamom and coriander.

It contains pleasant fruity and floral notes of rosehip, elderflower and mint, delicately accompanied by a very subtle hint of citrus that adds a touch of freshness to this organic gin.

Can be enjoyed as a gin and tonic, with a classic or spicy tonic.

Additional Information
Alcohol content: 37.5 %
Format: 0.7 l (Fr. 55.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Gala Apple brandy distilled from hand-picked very ripe apples. Sweet and fruity taste.

Tasting advice: drink alone, serve in a tulip-shaped glass at 8°C.

Additional Information
Alcohol content: 40 %
Format: 0.7 l (Fr. 90.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy