White Wine

Bianco di Merlot Ohrell DOC is produced in Ticino with grapes grown on terraced vineyards almost 400 meters above sea level. The treatment of the vines and the harvesting of the grapes are done by hand around mid- september.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The dress of this white is amber yellow.

Nose
A fragrance of white flowers and aromas of yellow grapefruit. There is also a slight fragrance of almonds and walnut shell.

Stuffy
On the palate, the Bianco di Merlot is round and velvety. Its fruity side is perfectly balanced by its freshness.

Food & wine pairings
A perfect white for aperitifs, starters based on fish and shellfish.

Abruzzo Pecorino Superiore DOC 2022 is a fresh, structured wine, with marked varietal acidity, obtained from Pecorino grapes. This vine was recovered in the early 90s of the last century after being almost lost due to phylloxera. So, this wine currently comes from a vineyard near Chieti, awaiting the imminent production of the new vineyards that have just been planted.

The local name “Pecurì” (sheep) is due to the fact that the sheep, returning from the mountain meadows to the villages, were fond of these grapes. These vines were often wrapped around the trunks of the mulberry trees demarcating the fields.

Winemaking
To begin with, the harvest of the Abruzzo Pecorino Superiore DOC grapes is manual. Cryomaceration is carried out for the extraction of aromas, followed by gentle pressing. Then, fermentation and temperature are controlled in stainless steel tanks. The wine remains there for four months until bottling. This takes place the following spring. Finally, it stays in the bottle for two months before going on sale.

Dress
The color is straw yellow with slight reflections tending towards green.

Nose
On the nose, there are scents of tropical fruits, white flowers and broom.

Stuffy
This white wine is pleasant and fresh with good acidity, sapid but also well structured.

Food & wine pairing
It goes well with all types of meals and especially with fish dishes where freshness plays a decisive role.

àuricA Vermentino Costa Toscana IGT 2022 is produced in Tuscany. The sea breeze under the sun of the Tuscan coast is the story described by the four labels that express freshness, modernity and joie de vivre.

Winemaking
Vermentino Costa Toscana undergoes temperature-controlled fermentation at 18°C. Then, maceration “on lees” is carried out for 90 days. The maturation is then carried out for 4 months in stainless steel and the refining is carried out for 1 month in the bottle.

Dress
Straw and mint colored white wine

Nose
With hints of tropical fruits, it reveals particular, fresh and always pleasant aromas.

Stuffy
Fragrant, crunchy, fresh and full of flavor

Food and wine pairings
Perfect for enhancing any entryway. It also accompanies pasta, fish and fresh cheeses.

Bianco IGT Veneto “HuAKai” is a PIWI wine, i.e. from vines resistant to fungal diseases. Result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
A classic white vinification with 10% of wine fermented in oak barrels for about 3 months. The wine rests and then refines on its native yeasts for about 4 months until bottling, before being filtered.

Dress
A straw yellow color with intense greenish reflections.

Nose
Floral notes with light balsamic and aromatic notes. Light touches of apple, peach, ripe apricot and vanilla.

Stuffy
A freshness in the mouth as well as a good acidity. Bianco IGT Veneto “HuAKai” is an elegant wine.

Food & wine pairings
We advise you to try your own combinations with this wine with new flavors and aromas. The Bianco IGT Veneto “HuAKai” is exceptional and unique. In addition, it will surprise you and your guests during your aperitifs, meals or digestives. Also goes well with light dishes such as fish but is also suitable with white meat dishes. It is also advisable to taste it with desserts such as fresh ice cream or fruit cups

Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.

In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color is straw yellow.

Nose
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.

Stuffy
On the palate, Chardonnay is mellow with balanced acidity.

Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderatio

Manzoni Bianco DOC Piave BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Manzoni Bianco DOC Piave BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Created during the 1930s, Manzoni Bianco is an indigenous grape variety resulting from the cross between Pinot Blanc and Rhenish Riesling. The grapes being particularly fragile, great attention is then paid throughout the ripening period until the moment of harvest. The result is a wine with a tropical scent but also with an incredible sapidity in the mouth. These characteristics are enhanced during vinification because part of the harvest is fermented in barrels.

Dress
The color is intense straw yellow.

Nose
The nose is fruity, we find apricot, pineapple and peach.

Stuffy
On the palate it is a refined, warm and mineral wine.

Food & wine pairings
Ideal as an aperitif or to accompany starters or light main courses. As an example of agreement, it goes perfectly with soups, risottos, starters and main courses but also excellent at the end of the evening.

Classic white vinification. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for an adequate period of time, in order to extrapolate the best aromas.
What is it like?

Colour:
Straw yellow color
Aroma:
Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Taste
Velvety, soft wine, with balanced acidity.

How to drink it?
Serving Temperature
12 – 14 °C
Perfect match with
Excellent with asparagus risotto, truffle egg pasta, vegan pad-thai, coconut soup, and herbs omelet.

Pinot Grigio DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color of this white is straw yellow.

Nose
On the nose, there is a scent of almonds, dry straw and also walnut shell.

Stuffy
On the palate, Pinot Grigio is velvety, soft, harmonious and also contains a balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light dishes, with herb omelettes, with vegetable soups, cream of chickpeas and zucchini or even with sushi.

Sauvignon Blanc Alto Adige DOC 2021 is produced in the Steinhaus estate located almost 600 meters above sea level, in a position dominating the Adige valley. The property is thus made up of 7 hectares of vines. The climate of Bucholz di Salorno is characterized by strong temperature fluctuations. Indeed, the hot days are influenced by the Mediterranean climate but also the cold nights with very cool winds coming from the mountains.

This wine comes from a selection of the best grapes of the estate. It expresses strong salty and mineral notes as well as a fresh acidity. The aromas are complex and delicate, as you would expect from a Sauvignon born at altitude.

Winemaking
To begin with, the grapes are harvested manually in small crates. As soon as they arrive at the winery, they are then gently pressed and the must undergoes static clarification. Finally, fermentation takes place at controlled temperature in stainless steel tanks. The wine then rests on its fine lees throughout the winter and is bottled the following spring, retaining its aroma, freshness and inimitable flavor.

This wine is to be consumed preferably within 3 to 5 years following the harvest and to be served preferably between 12 and 14 degrees.

Dress
Straw yellow with greenish reflections.

Nose
Aromatic and fragrant, with notes of currants, elderberries and also delicate herbaceous notes.

Stuffy
Pleasant and fruity.

Food & wine pairing
Perfect for appetizers as well as starters. In addition, it is ideal to accompany first fish courses and dishes with shellfish and freshwater fish.

Despite the wide distribution of Trebbiano throughout Italy, Azienda Agricola Orlandi Contucci Ponno has tried to produce a wine that favors the most qualitative aspects of this grape variety. They wanted to respect the rules of the “Trebbiano Superiore” appellation, which requires careful care of the vineyard, a reduction in production and a selection of the best bunches of grapes in order to obtain vinification aimed at extracting aromas and flavors , often forgotten, of this traditional grape variety and which we find in this full-bodied wine with scents of flowers and fresh fruit.

Winemaking
A manual harvest of the grapes is carried out. They are harvested in two stages in order to have time to lower the harvesting temperatures, an essential condition for the extraction of certain varietal aromas. Then a gentle pressing takes place. 50% ferments and matures in 25HL wooden barrels and 50% in stainless steel at low temperature. It remains for a long time on the fine lees at a controlled temperature. Bottling is at the end of March.

Dress
Pale straw yellow.

Nose
Pleasant fragrance of flowers and apples, good minerality given by its terroir.

Stuffy
Slightly fruity, dry and sapid taste.

Food & wine pairings
Goes perfectly with pasta dishes, vegetable pies, fish and white meat.

Windhund Vigneti delle Dolomiti IGT 2018 is produced in the Steinhaus estate located almost 600 meters above sea level, in a position overlooking the Adige Valley. The property consists of 7 hectares of vines. The climate of Bucholz di Salorno is characterized by strong temperature fluctuations with hot days influenced by the Mediterranean climate and cold nights with very cool winds coming from the mountains.

The name Windhund, which means "greyhound" in German, recalls the drawings of the artist Albercht Dürer from the 16th century, where the greyhound was a recurring theme. The Dürer Way, an ancient passage which linked the Germanic world to the Mediterranean, passes exactly near Steinhaus. Dürer himself therefore used it during his travels in Italy at the end of the 15th century.

Winemaking
The grapes are first harvested manually in small crates. As soon as they arrive at the cellar, they are then gently pressed and subjected to low-temperature maceration. Then, the fermentation of the different grapes takes place at controlled temperature in stainless steel tanks. The wine finally rests on its fine lees throughout the winter and is bottled the following spring.

Dress
Yellow with light golden reflections.

Nose
The nose is expressive, fine, but also characterized by notes of white-fleshed fruit followed by suggestive floral scents and freshly mown hay.

Stuffy
On the palate, this Windhund opens with notes of almond, also supported by a fragrant freshness and a lively acid vein. The finish on the palate is tasty, long and clean.

Food & wine pairing
Goes perfectly with cheeses but also fish-based main dishes.