Rosé

“Hurrà” Pet Nat Rosé IGT Veneto is a natural rosé sparkling wine. The PIWI vines from which this wine comes are vines that are resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The advantage is the minimal number of treatments carried out and the consequent environmental impact of their cultivation.

Dress
The color of this “Hurrà” Pet Nat is intense and muted pink.

Nose
The nose thus presents a slight note of bread crust, characteristic of unfiltered wines.

Stuffy
It immediately gives way to intense notes of red fruits such as wild strawberries and pomegranate, but also to citrus notes such as pink grapefruit and orange.

Tasting
We recommend gently turning the bottle upside down. For a totally innovative tasting of this still little-known “Hurrà” Pet Nat Rosé IGT Veneto.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Rosato di Merlot Ohrell DOC is produced in Ticino. The vines are located 280 meters above sea level and the grapes are picked by hand in mid-September. The Merlot vineyard has a very great versatility that allows the production of a delicate and elegant rosé, with an intense floral scent of fine fruits, reminiscent of citrus fruits with a balanced acidity. This marvelous 100% Merlot rosé comes from aged vines.

Winemaking
Rosé wine is obtained through a single vinification phase, after a short maceration of the Merlot grapes, followed by a delicate separation of the must.

It is then fermented in stainless steel tanks.

Dress
It is characterized by a pale pink color with salmon reflections.

Nose
Very fresh and pleasant with aromas of grapefruit.

Stuffy
Dry. Long in the mouth with structure and a fresh taste of forest fruits.

Food & wine pairings
A perfect rosé for aperitifs, and to accompany fish and shellfish.

VINEYARD EXPOSURE: Facing South/Southwest on a gentle slope at 200 meters above sea level in the municipality of Roseto degli Abruzzi

VINIFICATION AND AGING: The freshly harvested grapes undergo an immediate soft pressing. This is followed by the fermentation of the must only, after a few hours of skin contact. This process is carried out at controlled temperatures in stainless steel tanks, where the wine continues its aging period for several months. Bottling takes place in the first weeks of February.

APPEARANCE: Clear, cherry-pink

AROMA: Fragrance of red fruits and fresh flowers

TASTE: Fresh and balanced with notes of cherries, sour cherry, and prickly pear

SERVING TEMPERATURE: 11°C

FOOD PAIRING: This fresh and light wine is well suited for daily enjoyment with a variety of dishes. It is recommended with pasta dishes and fish soups.

H-Hero Rosé BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato. This H-Hero Rosé BIO is produced from red grapes (Merlot) vinified in rosé.

Winemaking
It undergoes a single vinification phase bringing the skins and the grape must into contact for 24 hours. After this period, fermentation takes place in an autoclave at a controlled temperature of 17°C.

Dress
The dress is peach pink.

Nose
The nose is very fruity and also reminiscent of red fruits.

Stuffy
On the palate, H-Hero Rosé BIO is elegant with a good balance of acidity and sapidity.

Food & wine pairings
Ideal to enjoy chilled as an aperitif or to accompany summer starters such as bruschetta.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Pinot Grigio Rosé DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio Rosé DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic copper color. A gentle pressing of the grapes is then carried out. Fermentation takes place at controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for at least 6 months.

Dress
The dress is pale pink.

Nose
A wine with a fruity bouquet with clear notes of wildflowers and a delicate finish reminiscent of wild strawberries.

Stuffy
Fresh and sweet wine with balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light meals. Goes perfectly with vegetarian or fish-based starters and dishes.

Pinot Nero Rosato is a wine from the Alto Adige DOC region. It is produced from the 100% Pinot Nero grape variety and the vineyards are exposed to the west at an altitude of 600 meters, dominating the Adige valley. The soil, of morainic origin, presents a good mineral presence.

It is packaged in a Borgognotta type bottle in clear glass, with a natural cork stopper. The wine is recommended preferably in a white wine chalice and should be served at a temperature of 8 to 10°C.

Winemaking
The grapes are harvested manually in 20 kg cassettes with a selection of the best grapes. The harvest takes place from mid-September. After harvest, the grapes undergo gentle pressure, followed by a six-hour maceration with the skins. Fermentation takes place at controlled temperature in stainless steel tanks. The wine then rests on its fine lees throughout the winter before being bottled the following spring.

Dress
The Pinot Nero Rosato has a light pink color.

Nose
On the nose, there are floral notes of rose petal.

Stuffy
On the palate, it offers a fresh, salty and fruity sensation.

Food & wine pairings
This rosé wine is excellent as an aperitif and goes perfectly with fish-based antipasti. It is also ideal to accompany white meat dishes.

Rosato di Merlot Ohrell DOC is produced in Ticino. The vines are located 280 meters above sea level and the grapes are picked by hand in mid-September. The Merlot vineyard has a very great versatility that allows the production of a delicate and elegant rosé, with an intense floral scent of fine fruits, reminiscent of citrus fruits with a balanced acidity. This marvelous 100% Merlot rosé comes from aged vines.

Winemaking
Rosé wine is obtained through a single vinification phase, after a short maceration of the Merlot grapes, followed by a delicate separation of the must.

It is then fermented in stainless steel tanks.

Dress
It is characterized by a pale pink color with salmon reflections.

Nose
Very fresh and pleasant with aromas of grapefruit.

Stuffy
Dry. Long in the mouth with structure and a fresh taste of forest fruits.

Food & wine pairings
A perfect rosé for aperitifs, and to accompany fish and shellfish.