Products

“Hurrà” Pet Nat Rosé IGT Veneto is a natural rosé sparkling wine. The PIWI vines from which this wine comes are vines that are resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The advantage is the minimal number of treatments carried out and the consequent environmental impact of their cultivation.

Dress
The color of this “Hurrà” Pet Nat is intense and muted pink.

Nose
The nose thus presents a slight note of bread crust, characteristic of unfiltered wines.

Stuffy
It immediately gives way to intense notes of red fruits such as wild strawberries and pomegranate, but also to citrus notes such as pink grapefruit and orange.

Tasting
We recommend gently turning the bottle upside down. For a totally innovative tasting of this still little-known “Hurrà” Pet Nat Rosé IGT Veneto.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

La Fuga Brunello di Montalcino DOCG 2018 is produced by Tenuta La Fuga, an estate located in the historic district of Camigliano, southwest of Montalcino.

With 9.8 hectares of vineyards, it is ultimately the smallest estate in the family group. In addition, it enjoys moderate temperatures by the Tyrrhenian Sea. Thus, the soils were formed from land that emerged during the Pliocene era. These are therefore rich in fossils, and also in sediments from the volcano Monte Amiata, now extinct. In addition, La Fuga Brunello di Montalcino has always been aged in 25 hl Slavonian oak barrels made in Italy. The first production of this fabulous wine dates back to 1996.

Winemaking
The vinification is then done first in stainless steel tanks at a controlled temperature of 28°C.
A maceration on the skins is then made for about 20 days. Then, the refining is done for 4 years, including at least 24 months in Slavonian oak barrels of 25 hl. The wine is then refined in the bottle for a minimum of 12 months.

Dress
The color is ruby ​​red on the one hand with shades tending to garnet.

Nose
The class and personality of Brunello di Montalcino is therefore already evident on the nose. With very complex aromas (red fruits, cocoa, leather) which emerge and multiply delicately – but tirelessly.

Stuffy
On the palate, this wine is above all balanced, but also austere and powerful, with a very persistent finish and aristocratic tannins.

Food & wine pairings
La Fuga Brunello di Montalcino DOCG 2018 goes perfectly with main courses in sauce made with red meat. Epicurious brothers also recommends this unique wine with typical Italian dishes and to be consumed without moderation.

Aging potential
Up to 30 years old

Bianco di Merlot Ohrell DOC is produced in Ticino with grapes grown on terraced vineyards almost 400 meters above sea level. The treatment of the vines and the harvesting of the grapes are done by hand around mid- september.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The dress of this white is amber yellow.

Nose
A fragrance of white flowers and aromas of yellow grapefruit. There is also a slight fragrance of almonds and walnut shell.

Stuffy
On the palate, the Bianco di Merlot is round and velvety. Its fruity side is perfectly balanced by its freshness.

Food & wine pairings
A perfect white for aperitifs, starters based on fish and shellfish.

Rosato di Merlot Ohrell DOC is produced in Ticino. The vines are located 280 meters above sea level and the grapes are picked by hand in mid-September. The Merlot vineyard has a very great versatility that allows the production of a delicate and elegant rosé, with an intense floral scent of fine fruits, reminiscent of citrus fruits with a balanced acidity. This marvelous 100% Merlot rosé comes from aged vines.

Winemaking
Rosé wine is obtained through a single vinification phase, after a short maceration of the Merlot grapes, followed by a delicate separation of the must.

It is then fermented in stainless steel tanks.

Dress
It is characterized by a pale pink color with salmon reflections.

Nose
Very fresh and pleasant with aromas of grapefruit.

Stuffy
Dry. Long in the mouth with structure and a fresh taste of forest fruits.

Food & wine pairings
A perfect rosé for aperitifs, and to accompany fish and shellfish.

Organic 100% Arabica Coffee Liquor is a unique gourmet liqueur.

A blend of two varieties, the intense aroma of organic arabica coffee from Ethiopia with the body of arabica from Latin America gives this liqueur an incomparable flavor.

The coffee is supplied by farmers from a fairtrade , as is the cane sugar which adds a touch of sweetness.
Enjoy this exceptional liqueur as a digestive or in the classic “Espresso martini”.

Additional Information
Alcohol content: 25 %
Format: 0.50 l (Fr. 74.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

25 Bitter is organic quality and produced according to an original Italian recipe.

It is created with 25 carefully selected herbal and fruit extracts.

This bitter is an essential ingredient for the creation of several famous and appreciated cocktails all over the world.

Tasting tips:

For a special Americano: 3 cl 25 Bitter Bio, 3 cl Gin La Vita è Bella, 3 cl Vermouth Rosso Tramonto Bio and ice cubes

or as a stimulating aperitif:
4 cl of 25 Bitter Bio, 4 cl of orange juice and ice cubes.

Additional Information
Alcohol content: 25 %
Format: 0.70 l (Fr. 41.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Abruzzo Pecorino Superiore DOC 2022 is a fresh, structured wine, with marked varietal acidity, obtained from Pecorino grapes. This vine was recovered in the early 90s of the last century after being almost lost due to phylloxera. So, this wine currently comes from a vineyard near Chieti, awaiting the imminent production of the new vineyards that have just been planted.

The local name “Pecurì” (sheep) is due to the fact that the sheep, returning from the mountain meadows to the villages, were fond of these grapes. These vines were often wrapped around the trunks of the mulberry trees demarcating the fields.

Winemaking
To begin with, the harvest of the Abruzzo Pecorino Superiore DOC grapes is manual. Cryomaceration is carried out for the extraction of aromas, followed by gentle pressing. Then, fermentation and temperature are controlled in stainless steel tanks. The wine remains there for four months until bottling. This takes place the following spring. Finally, it stays in the bottle for two months before going on sale.

Dress
The color is straw yellow with slight reflections tending towards green.

Nose
On the nose, there are scents of tropical fruits, white flowers and broom.

Stuffy
This white wine is pleasant and fresh with good acidity, sapid but also well structured.

Food & wine pairing
It goes well with all types of meals and especially with fish dishes where freshness plays a decisive role.

Amaretto BIO Flower is an artisanal almond liqueur.

Made from real bitter almonds, vanilla from Madagascar, the finest cocoa beans from Peru and a base of wheat alcohol. All ingredients are certified organic.

This exceptional liqueur can be enjoyed as is with an ice cube as a digestif or to make the best “Amaretto Sour” you have ever tasted!

Additional Information
Alcohol content: 21%
Format: 0.7 l (Fr. 51.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Amore eterno BIO is a unique speciality, produced by hand according to the traditional recipe of Maria Walcher.

This liqueur is made from rose buds, honey and blood orange extracts all from organic farming.

The delicate aroma of rose petals and blood orange offer unique flavors.

To be enjoyed chilled as a digestive or to accompany a glass of Prosecco.

Additional Information
Alcohol content: 21 %
Format: 0.5 l (Fr. 64.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic apricot liquor is produced by the Walcher distillery in South Tyrol, Italy.
Made from certified organic apricots, this liqueur is of great finesse. The taste of the fruit is well marked and its pleasant sweetness makes it very pleasant at the end of a meal.

To be enjoyed very fresh straight out of the fridge.

Additional Information
Alcohol content: 28%
Format: 0.70 l (Fr. 50.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy"

Arancello BIO is a liqueur made from Sicilian blood oranges. These sun-kissed oranges give a unique flavor and pleasant balance to this liqueur.

Goes perfectly with a Prosecco or with our Organic Premium Gin.

Additional Information
Alcohol content: 25 %
Format: 0.5 l (Fr. 59.80.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

àuricA Vermentino Costa Toscana IGT 2022 is produced in Tuscany. The sea breeze under the sun of the Tuscan coast is the story described by the four labels that express freshness, modernity and joie de vivre.

Winemaking
Vermentino Costa Toscana undergoes temperature-controlled fermentation at 18°C. Then, maceration “on lees” is carried out for 90 days. The maturation is then carried out for 4 months in stainless steel and the refining is carried out for 1 month in the bottle.

Dress
Straw and mint colored white wine

Nose
With hints of tropical fruits, it reveals particular, fresh and always pleasant aromas.

Stuffy
Fragrant, crunchy, fresh and full of flavor

Food and wine pairings
Perfect for enhancing any entryway. It also accompanies pasta, fish and fresh cheeses.

Barbera d'Alba Superiore DOC Fortemasso is produced in the Castelletto region, known above all for the production of Barolo. This is undoubtedly the best production region for Barolo. The vines have an east and south-east exposure, on sloping grounds with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
From the moment the grapes are picked by hand, they are immediately pressed. They are then fermented in stainless steel tanks with temperature control. Thus, after the alcoholic fermentation, the wine is left to macerate, still retaining the skin of the grapes. Following the malolactic fermentation, the wine is finally refined in barrels for a year and then in bottles for another 6 months.

Dress
Finally, the color of this Barbera d'Alba Superiore DOC Fortemasso is an intense garnet with also purple reflections.

Nose
Thus, the nose is ample with scents of rose, blackberry, chocolate but also a light tobacco.

Stuffy
Finally, this wine is round, warm and slightly sapid on the palate with a pleasant and spicy finish.

Barbera d'Alba Superiore DOC Fortemasso is produced in the Castelletto region, known above all for the production of Barolo. This is undoubtedly the best production region for Barolo. The vines have an east and south-east exposure, on sloping grounds with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
From the moment the grapes are picked by hand, they are immediately pressed. They are then fermented in stainless steel tanks with temperature control. Thus, after the alcoholic fermentation, the wine is left to macerate, still retaining the skin of the grapes. Following the malolactic fermentation, the wine is finally refined in barrels for a year and then in bottles for another 6 months.

Dress
Finally, the color of this Barbera d'Alba Superiore DOC Fortemasso is an intense garnet with also purple reflections.

Nose
Thus, the nose is ample with scents of rose, blackberry, chocolate but also a light tobacco.

Stuffy
Finally, this wine is round, warm and slightly sapid on the palate with a pleasant and spicy finish.

The Barolo DOCG Castelletto 2017 – Fortemasso is produced in the Castelletto region, the best known of the Barolo producing regions.

To begin with, the vines have an east and south exposure, on sloping land with sandy and limestone soil. This is why the vines are considered exceptional.

Winemaking
First, the grapes are picked by hand in small boxes (20 kg maximum). They are then immediately pressed and fermented in stainless steel tanks with temperature control.

Once the alcoholic fermentation starts, the daily pumping over begins in order to extract the maximum of aromas and colors from the skin of the grape.

Following this, the fermentation ends after 8 to 10 days. Finally, submerged maceration will help stabilize the color of the wine. As maceration begins (25-30 days), malolactic fermentation occurs, thus stabilizing the wine microbiologically.

Finally, it is in December that the period of aging in oak barrels begins and this for about 30 months. The wine is then bottled and refined for 8 to 10 months to give birth to the great Barolo.

Dress
Thus, the color is bright and brilliant ruby ​​red.

Nose
The nose is thus ample with delicate notes of violet, spices and liquorice.

Stuffy
This Barolo DOCG Castelletto 2017 is harmonious, round and slightly dry with great length on the finish.

Aging potential
This wine has an aging potential of more than 20 years.

The Barolo DOCG Castelletto 2017 – Fortemasso is produced in the Castelletto region, the best known of the Barolo producing regions.

To begin with, the vines have an east and south exposure, on sloping land with sandy and limestone soil. This is why the vines are considered exceptional.

Winemaking
First, the grapes are picked by hand in small boxes (20 kg maximum). They are then immediately pressed and fermented in stainless steel tanks with temperature control.

Once the alcoholic fermentation starts, the daily pumping over begins in order to extract the maximum of aromas and colors from the skin of the grape.

Following this, the fermentation ends after 8 to 10 days. Finally, submerged maceration will help stabilize the color of the wine. As maceration begins (25-30 days), malolactic fermentation occurs, thus stabilizing the wine microbiologically.

Finally, it is in December that the period of aging in oak barrels begins and this for about 30 months. The wine is then bottled and refined for 8 to 10 months to give birth to the great Barolo.

Dress
Thus, the color is bright and brilliant ruby ​​red.

Nose
The nose is thus ample with delicate notes of violet, spices and liquorice.

Stuffy
This Barolo DOCG Castelletto 2017 is harmonious, round and slightly dry with great length on the finish.

Aging potential
This wine has an aging potential of more than 20 years.

Barolo DOCG Castelletto Riserva is produced in the town of Monforte d'Alba. It is made from the grapes growing in the plot of the vineyard located at the highest point of the hill. The slow and late ripening of the Nebbiolo grapes gives it richness and structure, but also requires prolonged ageing.

Winemaking
Thanks to their perfect position, the grapes ripen until the sugar concentration and phenolic maturity are perfect. This brings out all the organoleptic characteristics of the grape during vinification and lays the foundation for the extended longevity of the future Barolo Riserva.

After crushing and destemming, the must ferments in temperature-controlled stainless steel tanks, where daily pumping overs are carried out to gently extract the aromas and color from the skins. The maceration phase then begins with the objective of optimizing the extraction and stabilizing the color of the wine. This phase lasts an average of 30 to 45 days, during which the malolactic fermentation also takes place.

Dress
Deep and brilliant ruby ​​red, with slight orange reflections.

Nose
Clear and overwhelming with delicate notes of violet, rose, cinnamon, liquorice and also sweet tobacco.

Stuffy
Harmonious and full, with a delicate acidity. Powerful, with a long and equally decisive aftertaste that gives way to the complexity of the fruit.

Food & wine pairings
Ideal with delicious and well-structured dishes such as game, and with medium-aged cheeses. As it ages, it then becomes an ideal companion for very mature cheeses, offering surprises with dark chocolate.

Packaging
You will receive this exceptional Barolo DOCG Castelletto Riserva in an individual wooden case

Bianco IGT Veneto “HuAKai” is a PIWI wine, i.e. from vines resistant to fungal diseases. Result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
A classic white vinification with 10% of wine fermented in oak barrels for about 3 months. The wine rests and then refines on its native yeasts for about 4 months until bottling, before being filtered.

Dress
A straw yellow color with intense greenish reflections.

Nose
Floral notes with light balsamic and aromatic notes. Light touches of apple, peach, ripe apricot and vanilla.

Stuffy
A freshness in the mouth as well as a good acidity. Bianco IGT Veneto “HuAKai” is an elegant wine.

Food & wine pairings
We advise you to try your own combinations with this wine with new flavors and aromas. The Bianco IGT Veneto “HuAKai” is exceptional and unique. In addition, it will surprise you and your guests during your aperitifs, meals or digestives. Also goes well with light dishes such as fish but is also suitable with white meat dishes. It is also advisable to taste it with desserts such as fresh ice cream or fruit cups