Products

Brunello di Montalcino Riserva DOCG 2016 “Le Due Sorelle” is produced by Tenuta La Fuga, an estate located in the historic district of Camigliano, southwest of Montalcino.

With 9.8 hectares of vineyards, it is ultimately the smallest estate in the family group. In addition, it enjoys moderate temperatures by the Tyrrhenian Sea. Thus, the soils were formed from land that emerged during the Pliocene era. These are therefore rich in fossils, and also in sediments from the volcano Monte Amiata, now extinct.

Winemaking
The vinification is then done first in stainless steel tanks at a controlled temperature of 28°C.
A maceration on the skins is then made for about 20 days. Then, the refining is done for 4 years, including at least 24 months in Slavonian oak barrels of 25 hl. The wine is then refined in the bottle for a minimum of 12 months.

Dress
The color is intense ruby ​​red.

Nose
This Brunello di Montalcino Riserva presents itself on the nose with notes of raspberry and red fruits, combined with touches of spices and iodine.

Stuffy
On the palate, this wine is harmonious and soft, mature and rich, suggesting room for improvement and a great capacity to evolve.

Food & wine pairings
Combines perfectly with main meat dishes or with mature cheeses such as Pecorino.

Delicate sparkling wine with floral and red fruit notes. A blend of red grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Fresh and delicate sparkling wine with notes of acacia flowers. A blend of white grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking
To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress
The dress is intense dark red.

Nose
The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy
On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings
This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy

Cabreo Black Toscana IGT 2019 is produced with grapes from the vineyards of the Cabreo estates located on the hills of Panzano in Chianti.

The Cabreo estates are developed in two areas, both located in the municipality of Greve in Chianti. The first, then called Zano, consists of 45 hectares of vineyards planted with Sangiovese and Cabernet Sauvignon for the production of Cabreo wine.

The second is in Panzano, just 6 km away. It sits on the highest hills of Chianti Classico, or another 20 hectares planted with Chardonnay and Pinot Noir from which La Pietra and Black wines are made.

Producer
In the year 2000, Ambrogio and Giovanni Folonari then founded the company Ambrogio e Giovanni Folonari Tenute. This is made up of five estates in the areas of excellence of Tuscany, which are thus best suited to the production of wine. Ambrogio and Giovanni then pursue an important project to revalorize the territory and its diversity. They first invested in the estates and then concentrated on the production of quality, elegant wines with character and strongly linked to the territory.

Thus, innovation, creativity, research and respect for diversity are the founding values ​​of this family whose history spans several generations.

Vinification and refining
The vinification of this Cabreo Black is first done in stainless steel vats at a controlled temperature of 28°C. It then undergoes alcoholic fermentation in 500 liter barrels with personalized rotation for at least a year. The wine is finally refined in the bottle for a minimum of 6 months.

Dress
The color of this wine is bright red with also dark reflections.

Nose
Elegant vinous aromas emerge, accompanied by red fruits and notes of burnt incense.

Stuffy
On the palate, scents of blueberries stand out. Austere, with a bitter chocolate aftertaste. In addition, it is rich in soft tannins with undertones of bark.

Cabreo Il Borgo Toscana IGT 2019 is a Super Tuscan (use of international grape varieties in Tuscany). It is produced by Tenute del Cabreo. The estate covers two areas, both in the town of Greve in Chianti.

The Cabreo production area consists of 45 hectares of Sangiovese and Cabernet Sauvignon vineyards. The name “Il Borgo” comes from the oldest village in the Chianti region (Montefioralle) which can be admired from the estate. Cabreo Il Borgo represents the dynamic tradition of the Chianti region capable of harmonizing a strong personality with an innate natural elegance. The first production of this fabulous wine dates from 1982.

Vinification and refining
Vinification takes place in stainless steel tanks at a controlled temperature of 26°/28°C. Maceration on the skins for 15/18 days. Refining takes place in French oak barrels (225 litres) (30% new, 40% one-year-old, 30% two-year-old) for 16 to 18 months. Finally, the wine is refined for at least 6 months in the bottle.

Dress
An intense ruby ​​red with garnet reflections.

Nose
Complex and fascinating aromas.

In mouth
It is distinguished by a taste of fresh and crunchy fruit, a silky finish and superior persistence. Power and elegance are its salient features.

Food & wine pairing
It goes perfectly with all meat dishes, with characterful cheeses or simply in good company.

Aging potential
From 20 to 30 years old.

VINEYARD EXPOSURE: Facing South/Southwest on a gentle slope at 200 meters above sea level in the municipality of Roseto degli Abruzzi

VINIFICATION AND AGING: The freshly harvested grapes undergo an immediate soft pressing. This is followed by the fermentation of the must only, after a few hours of skin contact. This process is carried out at controlled temperatures in stainless steel tanks, where the wine continues its aging period for several months. Bottling takes place in the first weeks of February.

APPEARANCE: Clear, cherry-pink

AROMA: Fragrance of red fruits and fresh flowers

TASTE: Fresh and balanced with notes of cherries, sour cherry, and prickly pear

SERVING TEMPERATURE: 11°C

FOOD PAIRING: This fresh and light wine is well suited for daily enjoyment with a variety of dishes. It is recommended with pasta dishes and fish soups.

Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.

In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color is straw yellow.

Nose
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.

Stuffy
On the palate, Chardonnay is mellow with balanced acidity.

Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderatio

Chianti Classico DOCG 2021 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a southeast, south, southwest exposure. This good exposure and the low production yields favor the good maturation of the bunches. In addition, the grapes are then picked and selected by hand.

Winemaking
Vinification is done in stainless steel vats, followed by maceration for 2 to 3 weeks. Subsequently, this Chianti Classico DOCG is aged in barrels of oak barrels from Slavonia. Finally, the refining is done in the bottle for a minimum of 6 months before being marketed.

Dress
The result is therefore a wine with an intense ruby ​​color that tends towards garnet.

Nose
It is intensely varied with scents of violets.

Stuffy
The Chianti Classico DOCG 2021 is harmonious and sapid. In addition, its slightly tannic taste with an aftertaste reminiscent of ripe plum is a guarantee of quality.

Aging potential
The aging potential is 10 years and more.

Chianti Classico DOCG Magnum 2018 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a southeast, south, southwest exposure. This good exposure and the low production yields favor the good maturation of the bunches. In addition, the grapes are then picked and selected by hand.

Winemaking
Vinification is done in stainless steel vats, followed by maceration for 2 to 3 weeks. Subsequently, this Chianti Classico DOCG is aged in barrels of oak barrels from Slavonia. Finally, the refining is done in the bottle for a minimum of 6 months before being marketed.

Dress
The result is therefore a wine with an intense ruby ​​color that tends towards garnet.

Nose
It is intensely varied with scents of violets.

Stuffy
The Chianti Classico DOCG 2018 is harmonious and sapid. In addition, its slightly tannic taste with an aftertaste reminiscent of ripe plum is a guarantee of quality.

Aging potential
The aging potential is 10 years and more.

Chianti Classico DOCG Riserva 2018 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a south and southeast exposure. Thus, this good exposure and the low production yields favor the good maturation of the bunches. The grapes are then picked and selected by hand.

Winemaking
To begin with, the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks. Then comes the malolactic fermentation with 20% in barrels and the rest in 30 HL stainless steel tanks. Aging then takes place with 20% in new French oak barrels and the remaining 80% in Slavonian oak barrels for 20 months. Finally, it is finally refined in the bottle for at least 9 months before being marketed.

Dress
The result is a Chianti Classico DOCG Riserva with an intense ruby

Chianti Classico DOCG Riserva Magnum 2016 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a south and southeast exposure. Thus, this good exposure and the low production yields favor the good maturation of the bunches. The grapes are then picked and selected by hand.

Winemaking
To begin with, the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks. Then comes the malolactic fermentation with 20% in barrels and the rest in 30 HL stainless steel tanks. Aging then takes place with 20% in new French oak barrels and the remaining 80% in Slavonian oak barrels for 20 months. Finally, it is finally refined in the bottle for at least 9 months before being marketed.

Dress
The result is a Chianti Classico DOCG Riserva Magnum with an intense ruby

Chianti Classico DOCG – Vigna “Il Corno” Gran Selezione is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with southern and south-eastern exposure. This good exposure and the low production yields promote good ripening of the bunches.

Winemaking
The freshly hand-picked grapes are then crushed and destemmed before fermenting in temperature-controlled stainless steel tanks with a capacity of 50 hl. The grapes then spend the next four weeks macerating on the skins. The malolactic fermentation then takes place in new barrels with a capacity of 5 hl, and the wine spends about five months on its fine lees. Finally, aging continues in the same barrels for twenty months, then in the bottle for at least twelve months.

Dress
Light ruby ​​with garnet reflections.

Nose
Intense and persistent, with notes of red fruits and scents of spices but also vanilla

In mouth
Persistent and balanced, this Chianti Classico DOCG – Vigna also presents a fresh and pleasantly tasty finish, with well-integrated and complex tannins.

Food & wine pairings
Recommended for serving with main dishes based on red meats, game or braised meats. To be tried in combination with hard and very mature cheeses.

Chianti Colli Senesi DOCG BIO 2021 is an organic quality Tuscan red. 100% Sangiovese, it is the undisputed king of red grape varieties, from which this wine is made.

Dress
Bright ruby ​​red color with garnet reflections.

Nose
On the nose, notes of red fruits such as black raspberry and cherry, as well as eucalyptus.

Stuffy
On the palate, cherry and plum stand out, accompanied by toasted notes reminiscent of vanilla.

Food & wine pairings
This Chianti Colli Senesi goes perfectly with meaty pasta dishes, risottos and soups.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Whether you’re unwinding after a long day or celebrating life’s little victories, this blend of sophistication and fizz is sure to elevate every occasion. Santé!
Wine: SANGIOVESE from RUBICONE (IGP) delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Hibiscus flowers, Thyme, Rosemary, Sage
Fruit Juices: Sour cherry, Elderberry, Lemon

Whether you’re lounging by the pool or picnicking in the park, elevate every moment with a sip of summer sophistication. Santé!
Wine: RABOSO ROSÉ from VENICE (IGP) delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Rose petals, Hibiscus flowers
Fruit Juices: Sour cherry, Lemon

Ideal refresher for sunny afternoons, rooftop gatherings, or simply unwinding at home. Santé!
Wine: GARGANEGA from VENICE (IGP)
delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Sunflower blossom, Chamomile blossom, Cardamom
Fruit Juices: Lemon

Dolcetto d'Alba DOC Fortemasso is produced in the region of Castelletto, recognized above all for the production of Barolo. This is undoubtedly the best production region for Barolo. The vines have an east and south-east exposure, on sloping land with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
Freshly harvested grapes are destemmed and ferment in temperature controlled stainless steel wine vats. After 4 to 5 days of maceration, the must wine is drawn off, separated from the marc and left to ferment at controlled temperature for another 5 to 6 days. Following the malolactic fermentation, the wine is finally refined for a few months in steel and then bottled in the spring.

Dress
This Dolcetto d'Alba DOC has an intense garnet red color with light purple reflections.

Nose
Clear, broad with hints of cherry, blackberry, light spice and plum.

Stuffy
Harmonious, ample, warm, tasty with a fruity and persistent finish.