No Added Sulfites

Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking
To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress
The dress is intense dark red.

Nose
The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy
On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings
This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy

Merlot DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.
Merlot is a grape variety present in Veneto since the 9th century. It was consumed by nobles and peasants, making it one of the emblematic wines of this region.
In addition to being certified organic, Merlot DOC Venezia BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The dress is intense dark red.

Nose
The nose is pleasantly floral, with notes of blackberry and a hint of pepper.

Stuffy
On the palate, the balance between sapidity and tannins makes this wine extremely pleasant.

Food & wine pairings
Ideal to accompany meat in sauce.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.