Products

Organic liqueur with extracts of Edelweiss, alpine herbs and spices.

The complex aroma of flowers and alpine herbs provides new olfactory and taste sensations. Pleasantly fresh, this liqueur is harmonious on the palate and delicately sweet.

To be enjoyed very fresh as a digestive or as an ingredient for gin or vermouth-based cocktails.

2,000 bottles produced per year!

Additional Information
Alcohol content: 30 %
Format: 0.5 l (Fr. 64.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol

Organic Excellence Sambuca is a classic Italian liquor made from organic star anise.

Sambuca Bio Excellence is obtained by the steam distillation of star anise grains. Then spices, alcohol and sugar are added.

In tasting it offers a magnificent aroma of anise on the nose and on the palate.

Served iced with a few coffee beans in the glass, as a “caffè corretto” and goes perfectly with gins and vodkas to make various cocktails.

Additional Information
Alcohol content: 40 %
Format: 0.70 l (Fr. 55.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Awards:

San Francisco World Spirits Competition Gold Medal Category Blanco

On the palate, light fruit and vanilla notes as well as spices can be detected.

After distillation, it is stored separately in old Grand Cru Sauternes wine barrels and in cognac barrels.

While the Blanco is only aged in the barrel for a few weeks, the Reposado is aged for 8 months and the Anejo for 16 months.

All blue agaves for Excellia are grown in the Tapatio company’s own fields.

Excellia is a tequila from master distiller Carlos Camarena, the distiller behind products such as Villa Lobos, Tapatio, Ocho and El Tesoro de Don Felipe.

Tequila Excellia is still produced using a traditional method with the Tahona (a rotating stone wheel that crushes the agave hearts in a hollow).

The distillery Destilería Altena: Tequila Excellia is for those who seek the highest quality; the commitment is to continue the characteristics that have existed since 1937.

History: Distilleries "Altena" was founded by Don Felipe Camarena Hernandez on July 7, 1937. In 1940 he started selling "Tapatio" tequila made from 100% blue agave.

Mission: Maintaining high quality. Producing tequila for connoisseurs who prefer quality over quantity.

Awards:

San Francisco World Spirits Competition Double Gold Medals Reposado Category

Excellia Tequila is the perfect blend of Mexican and French culture: an exceptional, handmade tequila is made from 8-12 year old blue agaves in Los Altos, Mexico.

In addition to the distinct agave aroma, notes of lavender and honey can be found.

After distillation, it is stored separately in old Grand Cru Sauternes wine barrels and in cognac barrels.

While the Blanco is only aged in the barrel for a few weeks, the Reposado is aged for 8 months and the Anejo for 16 months.

All blue agaves for Excellia are grown in the Tapatio company’s own fields.

Tequila Excellia is still produced using a traditional method with the Tahona (a rotating stone wheel that crushes the agave hearts in a hollow).

The distillery Destilería Altena: Tequila Excellia is for those who seek the highest quality; the commitment is to continue the characteristics that have existed since 1937.

History: Distilleries "Altena" was founded by Don Felipe Camarena Hernandez on July 7, 1937. In 1940 he started selling "Tapatio" tequila made from 100% blue agave.

Mission: Maintaining high quality. Producing tequila for connoisseurs who prefer quality over quantity.

Fernet is a world-renowned Italian “bitter”.
Produced from 26 different herbs, spices and aromatic plants. The heart of this legendary bitter is a very high quality organic saffron. No added sugar!
We recommend tasting our Fernet Bio well chilled after hearty meals. Can also be tasted like in Argentina: 2 cl of Fernet Bio, 8 cl of Coca Cola and lots of ice cubes.
Additional Information
Alcohol content: 38 %
Format: 0.50 l (Fr. 66.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Epicurious brothers has selected the most famous of Italian sparkling wines. That is to say the Franciacorta DOCG Brut Cuvée n°7 produced by Azienda Agricola Lo Sparviere. Franciacorta is exclusively produced in the territory bearing the same name in the province of Brescia in Lombardy.

This very high quality sparkling wine is produced according to the traditional or Champagne method (refermentation in the bottle).

Winemaking
Franciacorta is produced 100% with hand-picked and rigorously selected Chardonnay grapes. After cooling the grapes at 4°C for 24 to 36 hours to promote the extraction of aromas, they are delicately pressed. Only 60% of the must resulting from this first pressing is used. Then comes a slow fermentation at 16°C. This one is made to retain the perfumes. Then, the base wine is refined on the lees for 7 months in stainless steel vats to be bottled in May. Finally, Franciacorta is refined on lees in bottles (second fermentation) for 30 months before being disgorged and ready to taste.

It is the last born of Lo Sparviere, from the single Chardonnay grape variety. It thus combines the rigor and minerality of clay-limestone soils with the floral exuberance and softness of morainic soils. It therefore has a fruity and sapid flavor, capable of being immediately appreciated. Annual production of approximately 60,000 bottles, to finish with a minimum aging on yeasts of 30 months.

Dress
Visually, it is characterized by a straw yellow color with golden reflections.

Nose
On the nose, we can find notes of acacia honey, yellow peach, almonds as well as nuances of butter characteristic of Chardonnay.

Stuffy
On the palate, it is sapid, fresh and mineral with a good length while being soft in its structure.

Beading
The result is a sparkling wine with fine and persistent perlage with a dense foam

Franciacorta DOCG Extra Brut Millésime 2014 is produced by Azienda Agricola Lo Sparviere. This sparkling wine is produced exclusively in the territory bearing the same name in the province of Brescia in Lombardy. I t comes from the Chardonnay grape grown in a 40-year-old 2-hectare vineyard located in Monticelli Brusati and only when the year of harvest is deemed to be very qualitative.
This very high quality sparkling wine is thus produced according to the traditional or Champagne method (refermentation in the bottle). Elegant , it is expressed with great complexity, masterfully supported by a perfect balance between acidity and sapidity.

For this vintage, 3,400 bottles were produced and each bottle is numbered.

Winemaking
Franciacorta is produced 100% with hand-picked and rigorously selected Chardonnay grapes. The grapes are cooled at 4°C for 24 to 36 hours in order to be brought to a temperature of 10°C. This process will promote the extraction of aromas from the Chardonnay. The cold grapes are then macerated in a press for 8 to 12 hours in order to extract the desired color and aromas. Fermentation finally takes place at a temperature between 15 and 17°C, 70% in stainless steel vats and 30% in oak barrels.

Finally, the Franciacorta DOCG Extra Brut Millésimé is refined on lees in bottles (second fermentation) for 60 months before being disgorged and ready to taste.

Dress
Straw yellow with golden reflections.

Nose
Intense with scents of ripe pineapple, white peach and dried fruits. At the end, the spicy notes are enhanced by the scent of mountain honey.

Stuffy
Frank freshness with an important mineral sapidity.

Beading
Dense and consistent.

Franciacorta DOCG Rosé “Monique” is produced by Azienda Agricola Lo Sparviere. This sparkling wine is exclusively produced in the territory of the same name in the province of Brescia in Lombardy.

This very high quality sparkling wine is thus produced according to the traditional or Champagne method (refermentation in the bottle).

Winemaking
Franciacorta is produced 100% with hand-picked and rigorously selected Pinot Noir grapes. The grapes are cooled at 4°C for 24 to 36 hours in order to be brought to a temperature of 10°C. This process will promote the extraction of aromas from Pinot Noir. The cold grapes are then macerated in a press for 8 to 12 hours in order to extract the desired color and aromas. Fermentation finally takes place at a temperature between 15 and 17°C, part in stainless steel vats and the other in small oak barrels.

Finally, the Franciacorta Rosé Monique is refined on lees in bottles (second fermentation) for 24 months before being disgorged and ready to taste.

Dress
Salmon pink.

Nose
Fragrances of rose water and red fruits.

Stuffy
Elegant, structured, a slight acidity that blends with the sapid notes and enhances its aromas.

Beading
Very fine and delicate bubbles.

Organic Frongart Mountain Gin, with notes of juniper and captivating aromas of spices, including black pepper, cardamom and coriander.

It contains pleasant fruity and floral notes of rosehip, elderflower and mint, delicately accompanied by a very subtle hint of citrus that adds a touch of freshness to this organic gin.

Can be enjoyed as a gin and tonic, with a classic or spicy tonic.

Additional Information
Alcohol content: 37.5 %
Format: 0.7 l (Fr. 55.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Gala Apple brandy distilled from hand-picked very ripe apples. Sweet and fruity taste.

Tasting advice: drink alone, serve in a tulip-shaped glass at 8°C.

Additional Information
Alcohol content: 40 %
Format: 0.7 l (Fr. 90.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

ORGANIC Gin “Sole e Luna” aged in PX barrels is a Dry Gin distilled from 24 Mediterranean “Botanicals”. Subsequently, this Gin is aged for 14 months in small PX Sherry barrels. Usually these barrels are used for Whiskey and impart notes of dried fruits and spices during aging.
ORGANIC Gin “Sole e Luna” aged in PX barrels is a limited edition intended for the finest palates.

Additional Information
Alcohol content: 40%
Format: 0.5 l (Fr. 98.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Gin La vita è bella is a Dry Gin distilled from 24 varieties of Mediterranean plants.

The freshness of lemon and tangerine notes is found on the nose as well as on the palate.

To be enjoyed as a Gin Tonic.

Additional Information
Alcohol content: 40 %
Format: 0.7 l (Fr. 74.29.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Granbruno Toscana IGT 2021 – Castello di Radda is produced in the heart of the Chianti Classico region in the municipality of Radda in Chianti.

This area benefits from a micro-climate which will give all its elegance to this blend of Sangiovese and Merlot. Indeed, the Merlot vines are located in the coolest and most humid areas of the estate. This will avoid over-ripening the grapes and allow the Merlot to express its best qualities. For their part, the Sangiovese grapes are the same that the estate uses for its Chianti Classico. They will thus offer the Granbruno their freshness and elegance.

Winemaking
The alcoholic fermentation takes place in vats of 75 to 100 hectoliters for about 10 days while keeping the skins of the grapes. Then, the refinement will be done partly in vats and the other in barrels. The wine will then be bottled the summer after the harvest.

Dress
Thus, the result is a wine with an intense ruby ​​color.

Nose
On the nose, Granbruno Toscana IGT 2021 is fresh, fruity with notes of red fruits and green pepper.

Stuffy
On the palate, this wine is soft and very pleasant.

Organic Grappa Pinot Noiris produced by the Walcher distillery in South Tyrol, Italy. This family has been distilling Grappa and fruit liqueurs for nine generations.

Grappa Pinot Noir is a certified organic Pinot Noir grape marc eau-de-vie. The marc is distilled using traditional copper stills in a bain-marie. The result is a magnificent Grappa, fine and fruity with aromas of almonds and walnuts.

Additional Information
Alcohol content: 40%
Format: 0.50 l (Fr. 80.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Fine, elegant grappa made from Prosecco grapes, perfectly distilled and aged for more than 18 months in French oak barrels. Pleasant fruity notes accompanied by hints of honey and vanilla, together with a long finish, will delight even the most demanding palates.

Serving suggestion: pure at 18°C

Info:
Product name: Grappa
Country of origin: Italy
Net content: 0.5l
Alcohol content: 40% vol.

Organic Grappa Riserva is produced by the Walcher distillery in South Tyrol, Italy. This family has been distilling Grappa and fruit liqueurs for nine generations.

Grappa Riserva is a certified organic grape marc brandy. The marc is distilled using traditional copper stills in a bain-marie. It is then aged for a minimum of 18 months in oak barrels to obtain the “Riserva” designation. The result is a magnificent Grappa with flavors of dried fruit and vanilla. Pleasantly soft on the palate.

Additional Information
Alcohol content: 40%
Format: 0.50 l (Fr. 84.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

The Pinot Noir grape is a majesty among South Tyrol's red wine grapes. Its intense bouquet of red berries, violets and spices forms an elegant and sophisticated taste profile. The unpressed grape peels of this noble variety sourced from South Tyrol's most renowned wine producers were gently distilled in small water bath alembics by our master distiller in autumn 2012. In autumn 2013, the noble distillate was placed into small oak barrels for refinement in order to mature into an extraordinary XO grappa. After more than 88 months of aging this grappa appears elegant, delicate and expressive with ripe notes of dried fruit, honey and spices.
PINOT L’OR DE NOIR XO is a special grappa to be enjoyed in small sips, combined with dark chocolate or as an accompaniment to a cigar.
Limited Edition.

Aging: over 88 months in barrique

Guss Toscana IGT 2015 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 450 meters above sea level with a southern exposure. This plot is exclusively dedicated to Merlot whose best grapes will be selected to create this magnificent Supertuscan.

Winemaking
The freshly hand-picked grapes are then crushed and destemmed before fermenting in temperature-controlled stainless steel tanks with a capacity of 50 hl. The grapes then go through a month of maceration on the skins. The malolactic fermentation then takes place in 80% new barrels with a capacity of 5 hl. The aging continues in the same barrels for about two years. Finally, the wine is bottled and refined for at least a year in order to develop its full potential.

Dress
Clear ruby ​​with purplish reflections.

Nose
Intense and persistent, with notes of black olives, plums and cherries.

In mouth
Medium to concentrated body with very well integrated tannins that bring great finesse to the palate.

Food & wine pairings
Perfect accompaniment to intense cheeses, red meat and game.