Products

Classic white vinification. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for an adequate period of time, in order to extrapolate the best aromas.
What is it like?

Colour:
Straw yellow color
Aroma:
Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Taste
Velvety, soft wine, with balanced acidity.

How to drink it?
Serving Temperature
12 – 14 °C
Perfect match with
Excellent with asparagus risotto, truffle egg pasta, vegan pad-thai, coconut soup, and herbs omelet.

Pinot Grigio DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color of this white is straw yellow.

Nose
On the nose, there is a scent of almonds, dry straw and also walnut shell.

Stuffy
On the palate, Pinot Grigio is velvety, soft, harmonious and also contains a balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light dishes, with herb omelettes, with vegetable soups, cream of chickpeas and zucchini or even with sushi.

Pinot Grigio Rosé DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio Rosé DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic copper color. A gentle pressing of the grapes is then carried out. Fermentation takes place at controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for at least 6 months.

Dress
The dress is pale pink.

Nose
A wine with a fruity bouquet with clear notes of wildflowers and a delicate finish reminiscent of wild strawberries.

Stuffy
Fresh and sweet wine with balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light meals. Goes perfectly with vegetarian or fish-based starters and dishes.

Pinot Nero Rosato is a wine from the Alto Adige DOC region. It is produced from the 100% Pinot Nero grape variety and the vineyards are exposed to the west at an altitude of 600 meters, dominating the Adige valley. The soil, of morainic origin, presents a good mineral presence.

It is packaged in a Borgognotta type bottle in clear glass, with a natural cork stopper. The wine is recommended preferably in a white wine chalice and should be served at a temperature of 8 to 10°C.

Winemaking
The grapes are harvested manually in 20 kg cassettes with a selection of the best grapes. The harvest takes place from mid-September. After harvest, the grapes undergo gentle pressure, followed by a six-hour maceration with the skins. Fermentation takes place at controlled temperature in stainless steel tanks. The wine then rests on its fine lees throughout the winter before being bottled the following spring.

Dress
The Pinot Nero Rosato has a light pink color.

Nose
On the nose, there are floral notes of rose petal.

Stuffy
On the palate, it offers a fresh, salty and fruity sensation.

Food & wine pairings
This rosé wine is excellent as an aperitif and goes perfectly with fish-based antipasti. It is also ideal to accompany white meat dishes.

Pinot Nero DOC Venezia BIO/Vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. Thus, a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Nero DOC is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The color is pale ruby ​​red with a slight garnet tint.

Nose
The aroma of this red wine is reminiscent of wild berries, blackberry, plum jam as well as hints of liquorice.

Stuffy
On the palate, the wine is delicate, fruity and typically tart. Its light tannin gives it a full and pleasantly long taste.

Food & wine pairings
Goes well with first courses such as structured risottos or with main courses of red or white meat.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.

Portofino Gin is a handcrafted Dry Gin that celebrates the beauty and heritage of Italy.

Portofino Gin is created from 21 ingredients carefully selected for their intense aromatic properties.
Juniper berries, lemon, lavender, rosemary, marjoram, sage, iris and roses are hand-picked from the owners' garden on the hills of Portofino. This artisanal gin captures the essence of Mediterranean flavors.

Produced by an ancient Italian distillery, Portofino Dry Gin is made using a combination of ancestral and modern methods: an old copper still and a state-of-the-art Rotavapor© which, by distilling under vacuum, manages to preserve the aromas and flavors of the first-class ingredients. choice.

To be enjoyed over ice with a neutral tonic and lemon zest to release the aromas that will transport you to the hills of Portofino.

Awards:

Winner for the “Distilled Gin” category, The Gin Guide Awards 2020

Additional Information
Alcohol content: 43%
Format: 0.5 l (Fr. 110.-/1 l)
Producer: Pudel Srl
Region/Country: Liguria/Italy

Premium Organic Gin is a distilled of wild juniper, coriander seeds, sage flowers, orris roots and elderflowers. All these ingredients come from organic farming.

The low pressure steam distillation process gives this gin a perfect balance.

Additional Information
Alcohol content: 37.5%
Format: 0.7 l (Fr. 51.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Premium Organic Vodka is of unique purity.

This vodka is distilled five times from durum wheat from organic farming. It is then diluted with mineral water from a renowned source located in the heart of the Dolomites.

This superb vodka is perfect for creating beautiful organic cocktails.

Suggestion
Organic Espresso Martini

– Fill a shaker with ice cubes

– 3cl of Premium Organic Vodka

– 1 espresso at room temperature

– 1 cl of our ORGANIC Coffee Liqueur

– Shake and serve in a Martini glass and decorate with a few coffee beans

Additional Information
Alcohol content: 40%
Format: 0.7 l (Fr. 51.29.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

ORGANIC & VEGAN CERTIFIED WINE

Food Pairing: Ideal with red meat.

Colour: Intense ruby red with lively reflections

Aroma: Intense aroma of ripe red fruits, cherry, blueberries, vanilla and aromatic and spicy herbs.

Taste: Intense, persistent, fruity, full-bodied with a good structure, savory and mineral, an original style with elegant uniqueness.

The new Prosecco DOC Brut Rosé Pizzolato BIO/Vegan is a vintage sparkling wine that combines the aroma and fruity characteristics of the Glera grape (90%) with the elegance, refinement and style of Pinot Noir (10%): l he future of Prosecco is definitely rosy!

Winemaking
This prosecco DOC Brut Rosé from Pizzolato BIO/Vegan is thus the result of a long charmat method of about two months in an autoclave, obtained from a blend of Glera and Pinot Noir. The Pinot Noir grapes, after a gentle pressing, are then left in contact with the skins for the period necessary to achieve the desired color. The must is then subjected to fermentation in steel tanks at a controlled temperature of 18°C. Finally, a cuvée is then prepared with Prosecco wine (90%) for about 2 months in an autoclave. 5 atm.

Beading
It is fine but also persistent.

Dress
She's dewy while still shining

Nose
The nose has an intense aroma, with delicate notes of white flowers, apple and pear, typical of Prosecco. Everything then mingles with recognizable notes of red fruits.

Stuffy
This prosecco has a fresh, velvety taste with good acidity. It is thus very tasty, with a dry and persistent finish. Velvety, fresh, well-balanced, and finally it's also lively with an elegant aftertaste.

Food & wine pairings
This ORGANIC/Vegan Prosecco DOC Brut Rosé from Pizzolato is perfect for an aperitif or as an accompaniment to fish or seafood-based starters. Its unique and excellent taste lends itself to all occasions and will be unanimously appreciated by your guests at events. Epicurious Brothers has therefore selected this unique product to enjoy without moderation.

Prosecco DOC Extra Dry certified organic and vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic. This is thus a guarantee of quality for all their products.

In addition to being certified organic, Prosecco DOC Extra Dry is also certified vegan. Thus, no animal protein is used during the clarification process. The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is also made from waste from the cotton industry and the amount of ink used is as low as possible.

Dress
This sparkling wine with fine and persistent perlage has a brilliant straw yellow color.

Nose
On the nose, a fruity and harmonious fragrance is reminiscent of pippin apple.

Stuffy
On the palate, this Prosecco is velvety, fresh but also well balanced.

Food & wine pairings
Ideal for concocting exclusively organic cocktails. For Spritz with our organic Rondò bitters or even Hugos with our organic Elderberry liqueur. Also try with our organic Sicilian blood orange liqueur, Arancello for an innovative and fresh cocktail!

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Raboso IGT Veneto BIO/Vegan 2020 is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Raboso IGT Veneto BIO/Vegan 2020 is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
Ruby red color.

Nose
Aroma reminiscent of red berries, blackberry and Morello cherry.

Stuffy
This wine is typically tart and also medium-bodied.

Food & wine pairings
Ideal with Mediterranean dishes, cheese and charcuterie platters.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

“Tramonto Rosso” Organic Red Vermouth is obtained from organic red wine from Tuscany and without the addition of caramel. The Sangiovese grapes give it body and structure. The addition of 16 varieties of organic aromatic herbs transform this noble wine into an exceptional aperitif.

Vermouth was created in 1796 in Turin. Its name is derived from the German word Wermut, which designates the wormwood plant, an essential ingredient in this fortified wine.

“Tramonto Rosso” is perfect for concocting a delicious 100% organic Negroni with our Organic Rondo Spritz and our Premium Organic Gin.

Additional Information
Alcohol content: 16 %
Format: 0.75 l (Fr. 28.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Blonde beer from Geneva

Rondò Spritz BIO is a bitter aperitif made with certified organic alpine herbs and roots. Carefully selected herbal and fruit extracts provide elegance, fruity notes and a pleasant bitterness.

Ideal for concocting the famous Venetian Spritz.

Additional Information
Alcohol content: 15%
Format: 0.7 l (Fr. 30.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Rosato di Merlot Ohrell DOC is produced in Ticino. The vines are located 280 meters above sea level and the grapes are picked by hand in mid-September. The Merlot vineyard has a very great versatility that allows the production of a delicate and elegant rosé, with an intense floral scent of fine fruits, reminiscent of citrus fruits with a balanced acidity. This marvelous 100% Merlot rosé comes from aged vines.

Winemaking
Rosé wine is obtained through a single vinification phase, after a short maceration of the Merlot grapes, followed by a delicate separation of the must.

It is then fermented in stainless steel tanks.

Dress
It is characterized by a pale pink color with salmon reflections.

Nose
Very fresh and pleasant with aromas of grapefruit.

Stuffy
Dry. Long in the mouth with structure and a fresh taste of forest fruits.

Food & wine pairings
A perfect rosé for aperitifs, and to accompany fish and shellfish.

Produced in Ticino with grapes grown at almost 350 meters above sea level in terraced vineyards. The work in the vines and the harvest of the grapes are carried out by hand around mid-October.

Winemaking
The vinification of this exceptional product is carried out by fermentation at controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts to continue the second malolactic fermentation in order to extract the best aromas and perfumes.

Dress
Intense red with purplish reflections.

Nose
An intense and aromatic bouquet of berries and oriental spices.

Stuffy
On the palate this Merlot & Cabernet Sauvignon is round and persistent, with a fresh finish and surprising salinity.

Food & wine pairings
A perfect red to accompany main dishes based on meats or cheeses.

Produced in Ticino with grapes grown at almost 350 meters above sea level in terraced vineyards. The work in the vines and the harvest of the grapes are carried out by hand around mid-October.

Winemaking
The vinification of this exceptional product is carried out by fermentation at controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts to continue the second malolactic fermentation in order to extract the best aromas and perfumes.

Dress
Intense red with purplish reflections.

Nose
An intense and aromatic bouquet of berries and blackcurrant.

Stuffy
On the palate this Merlot is round and velvety with persistent tannins on the finish and vanilla aromas.

Food & wine pairings
A perfect red to accompany main dishes based on red meats or mature cheeses.