Bio

Pinot Nero DOC Venezia BIO/Vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. Thus, a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Nero DOC is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The color is pale ruby ​​red with a slight garnet tint.

Nose
The aroma of this red wine is reminiscent of wild berries, blackberry, plum jam as well as hints of liquorice.

Stuffy
On the palate, the wine is delicate, fruity and typically tart. Its light tannin gives it a full and pleasantly long taste.

Food & wine pairings
Goes well with first courses such as structured risottos or with main courses of red or white meat.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.

Portofino Gin is a handcrafted Dry Gin that celebrates the beauty and heritage of Italy.

Portofino Gin is created from 21 ingredients carefully selected for their intense aromatic properties.
Juniper berries, lemon, lavender, rosemary, marjoram, sage, iris and roses are hand-picked from the owners' garden on the hills of Portofino. This artisanal gin captures the essence of Mediterranean flavors.

Produced by an ancient Italian distillery, Portofino Dry Gin is made using a combination of ancestral and modern methods: an old copper still and a state-of-the-art Rotavapor© which, by distilling under vacuum, manages to preserve the aromas and flavors of the first-class ingredients. choice.

To be enjoyed over ice with a neutral tonic and lemon zest to release the aromas that will transport you to the hills of Portofino.

Awards:

Winner for the “Distilled Gin” category, The Gin Guide Awards 2020

Additional Information
Alcohol content: 43%
Format: 0.5 l (Fr. 110.-/1 l)
Producer: Pudel Srl
Region/Country: Liguria/Italy

Premium Organic Gin is a distilled of wild juniper, coriander seeds, sage flowers, orris roots and elderflowers. All these ingredients come from organic farming.

The low pressure steam distillation process gives this gin a perfect balance.

Additional Information
Alcohol content: 37.5%
Format: 0.7 l (Fr. 51.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Premium Organic Vodka is of unique purity.

This vodka is distilled five times from durum wheat from organic farming. It is then diluted with mineral water from a renowned source located in the heart of the Dolomites.

This superb vodka is perfect for creating beautiful organic cocktails.

Suggestion
Organic Espresso Martini

– Fill a shaker with ice cubes

– 3cl of Premium Organic Vodka

– 1 espresso at room temperature

– 1 cl of our ORGANIC Coffee Liqueur

– Shake and serve in a Martini glass and decorate with a few coffee beans

Additional Information
Alcohol content: 40%
Format: 0.7 l (Fr. 51.29.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

ORGANIC & VEGAN CERTIFIED WINE

Food Pairing: Ideal with red meat.

Colour: Intense ruby red with lively reflections

Aroma: Intense aroma of ripe red fruits, cherry, blueberries, vanilla and aromatic and spicy herbs.

Taste: Intense, persistent, fruity, full-bodied with a good structure, savory and mineral, an original style with elegant uniqueness.

The new Prosecco DOC Brut Rosé Pizzolato BIO/Vegan is a vintage sparkling wine that combines the aroma and fruity characteristics of the Glera grape (90%) with the elegance, refinement and style of Pinot Noir (10%): l he future of Prosecco is definitely rosy!

Winemaking
This prosecco DOC Brut Rosé from Pizzolato BIO/Vegan is thus the result of a long charmat method of about two months in an autoclave, obtained from a blend of Glera and Pinot Noir. The Pinot Noir grapes, after a gentle pressing, are then left in contact with the skins for the period necessary to achieve the desired color. The must is then subjected to fermentation in steel tanks at a controlled temperature of 18°C. Finally, a cuvée is then prepared with Prosecco wine (90%) for about 2 months in an autoclave. 5 atm.

Beading
It is fine but also persistent.

Dress
She's dewy while still shining

Nose
The nose has an intense aroma, with delicate notes of white flowers, apple and pear, typical of Prosecco. Everything then mingles with recognizable notes of red fruits.

Stuffy
This prosecco has a fresh, velvety taste with good acidity. It is thus very tasty, with a dry and persistent finish. Velvety, fresh, well-balanced, and finally it's also lively with an elegant aftertaste.

Food & wine pairings
This ORGANIC/Vegan Prosecco DOC Brut Rosé from Pizzolato is perfect for an aperitif or as an accompaniment to fish or seafood-based starters. Its unique and excellent taste lends itself to all occasions and will be unanimously appreciated by your guests at events. Epicurious Brothers has therefore selected this unique product to enjoy without moderation.

Prosecco DOC Extra Dry certified organic and vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic. This is thus a guarantee of quality for all their products.

In addition to being certified organic, Prosecco DOC Extra Dry is also certified vegan. Thus, no animal protein is used during the clarification process. The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is also made from waste from the cotton industry and the amount of ink used is as low as possible.

Dress
This sparkling wine with fine and persistent perlage has a brilliant straw yellow color.

Nose
On the nose, a fruity and harmonious fragrance is reminiscent of pippin apple.

Stuffy
On the palate, this Prosecco is velvety, fresh but also well balanced.

Food & wine pairings
Ideal for concocting exclusively organic cocktails. For Spritz with our organic Rondò bitters or even Hugos with our organic Elderberry liqueur. Also try with our organic Sicilian blood orange liqueur, Arancello for an innovative and fresh cocktail!

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Raboso IGT Veneto BIO/Vegan 2020 is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Raboso IGT Veneto BIO/Vegan 2020 is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
Ruby red color.

Nose
Aroma reminiscent of red berries, blackberry and Morello cherry.

Stuffy
This wine is typically tart and also medium-bodied.

Food & wine pairings
Ideal with Mediterranean dishes, cheese and charcuterie platters.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

“Tramonto Rosso” Organic Red Vermouth is obtained from organic red wine from Tuscany and without the addition of caramel. The Sangiovese grapes give it body and structure. The addition of 16 varieties of organic aromatic herbs transform this noble wine into an exceptional aperitif.

Vermouth was created in 1796 in Turin. Its name is derived from the German word Wermut, which designates the wormwood plant, an essential ingredient in this fortified wine.

“Tramonto Rosso” is perfect for concocting a delicious 100% organic Negroni with our Organic Rondo Spritz and our Premium Organic Gin.

Additional Information
Alcohol content: 16 %
Format: 0.75 l (Fr. 28.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Rondò Spritz BIO is a bitter aperitif made with certified organic alpine herbs and roots. Carefully selected herbal and fruit extracts provide elegance, fruity notes and a pleasant bitterness.

Ideal for concocting the famous Venetian Spritz.

Additional Information
Alcohol content: 15%
Format: 0.7 l (Fr. 30.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

The Rosso IGT Veneto “Novello” – without added sulphites is a PIWI wine, i.e. from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
The maceration is 100% carbonic. Barely harvested, the grapes are poured into an airtight vat saturated with carbon dioxide for about a week. Inside the vat, the bunches at the bottom remain pressed by the weight of the grapes above.

The natural crushing of the grapes produces the formation of a must which, thanks to enzymes, begins to ferment, producing alcohol and additional carbon dioxide.

Malolactic fermentation then begins. Then the must is pressed and placed in a tank where, in a few days, the sugar will turn into alcohol.

Dress
Its color is ruby ​​red with purple hues.

Nose
Notes of violet and red berries.

Stuffy
The Rosso IGT Veneto is soft, harmonious and fruity.

Food & wine pairings
This Rosso IGT Veneto is ideal with autumn dishes such as pumpkin risotto, roasted chestnuts and pumpkin and mushroom dishes. This wine without added sulphites is unique and will surprise you, it is to be consumed without moderation.

The Rosso IGT Veneto BIO – without added sulphites is a PIWI wine, that is to say from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
It is a classic vinification of red wine with about 10 days of maceration on the skins.

Dress
Intense and deep red color.

Nose
Finally, this wine with intense, harmonious, spicy aromas with its notes of red fruits gives it a unique scent.

Stuffy
On the palate, this Rosso IGT Veneto BIO you will discover a balanced wine with character.

Food & wine pairings
We invite you to try your own food and wine pairings with this new type of wine!

Organic Rum – Amber Selection is a high class rum produced from the distillation of certified organic and Fairtrade Cuban cane sugar. It is then aged for about a year in American and French oak barrels.
On the nose, the fragrances of fruits and spices are captivating. In tasting, Organic Rum – Amber Selection is fine, round and with a very nice balance.
Additional Information
Alcohol content: 40 %
Format: 0.70 l (Fr. 65.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

South Tyrolean organic Single Malt Whisky is produced using the finest organic barley malt, which provides the base for its characteristic and distinctive aroma. Following a careful distillation, our Whisky rests for 2.5 years in oak barrels previously used for the refinement of precious Lagrein wine. To complete its complexity and elegance, it is then rounded off by a further one-year finish in Sherry Oloroso casks. This second and final aging passage provides our Whisky with its particular depth and unique character. Nuances of vanilla and caramel can be perceived on the nose, accompanied by hints of roasted nuts and dried fruits. A soft, harmonious blend of sweet malt aromas, ripe fruit, honey, dark chocolate and subtle cask notes unfolds on the palate. The finish is persistent, with a warm, enveloping aftertaste of oak and typical Sherry notes.

Organic Single Malt Whisky is a tribute to the highest art of distillation and it is available as a limited edition of 2,600 bottles.

Size: 700ml
Alcohol Content: 40%

Non-alcoholic sparkling drink certified Organic and Vegan.

To produce this non-alcoholic drink, we start from a base of unfermented white grape must. The wort is diluted with water and then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure product quality. Once the non-alcoholic drink is ready, it is bottled.

Ingredients
Organic grape must, water, carbon dioxide, sulfur dioxide

Organoleptic notes
A drink with a pronounced aromatic profile where floral notes and white-fleshed fruits as well as apple stand out. On the palate, the drink is fresh, light, with good acidity, delicate bubbles and a lingering finish.

Sommelier's notes
Serving temperature: serve between 4°C and 6°C.
Pairings: as a wine, this non-alcoholic drink goes perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails.

Delicious cocoa and fine Caribbean rum form the heart of this noble and creamy liqueur with intense notes of chocolate.

Tasting advice: serve hot with whipped cream and a little cocoa powder, on vanilla or chocolate ice cream.

Additional Information

Alcohol content: 17 %
Format: 0.7 l (Fr. 41.43.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Create your own non-alcoholic Dolce Vita aperitivo with our Red Veneziano Organic Spritz!

Sweet and fruity notes of Sicilian blood orange, floral scents of elderflower and subtle bitter notes of rhubarb, wormwood, gentian and violet root form this unique Italian aperitivo with a pleasantly refreshing finish

Recommendation: We recommend combining our Red Veneziano with non-alcoholic sparkling wine or tonic water to create a tongue-tingling aperitivo for the unlimited enjoyment - 100% organic and alcohol-free.

Organic White Vermouth “Sole e Luna” from the Walcher distillery is made from a maceration of more than 30 aromatic herbs and spices to which an exquisite organic white wine is added.

Vermouth was created in 1796 in Turin. Its name is derived from the German word Wermut, which designates the wormwood plant, an essential ingredient in this fortified wine.

Essential for creating world-famous cocktails such as the “Manhattan” (Organic white vermouth “Sole e Luna”, Organic Rondò Spritz and soda) or the “Dry Martini” (Organic white vermouth “Sole e Luna” and one of our gins – “La vita è bella BIO” or Premium Organic Gin). It can also be tasted on “the rocks” to appreciate the quality of this magnificent Vermouth.

Additional Information
Alcohol content: 16 %
Format: 0.75 l (Fr. 26.66.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy