Bio

ORGANIC Gin “Sole e Luna” aged in PX barrels is a Dry Gin distilled from 24 Mediterranean “Botanicals”. Subsequently, this Gin is aged for 14 months in small PX Sherry barrels. Usually these barrels are used for Whiskey and impart notes of dried fruits and spices during aging.
ORGANIC Gin “Sole e Luna” aged in PX barrels is a limited edition intended for the finest palates.

Additional Information
Alcohol content: 40%
Format: 0.5 l (Fr. 98.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Gin La vita è bella is a Dry Gin distilled from 24 varieties of Mediterranean plants.

The freshness of lemon and tangerine notes is found on the nose as well as on the palate.

To be enjoyed as a Gin Tonic.

Additional Information
Alcohol content: 40 %
Format: 0.7 l (Fr. 74.29.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Organic Grappa Pinot Noiris produced by the Walcher distillery in South Tyrol, Italy. This family has been distilling Grappa and fruit liqueurs for nine generations.

Grappa Pinot Noir is a certified organic Pinot Noir grape marc eau-de-vie. The marc is distilled using traditional copper stills in a bain-marie. The result is a magnificent Grappa, fine and fruity with aromas of almonds and walnuts.

Additional Information
Alcohol content: 40%
Format: 0.50 l (Fr. 80.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Fine, elegant grappa made from Prosecco grapes, perfectly distilled and aged for more than 18 months in French oak barrels. Pleasant fruity notes accompanied by hints of honey and vanilla, together with a long finish, will delight even the most demanding palates.

Serving suggestion: pure at 18°C

Info:
Product name: Grappa
Country of origin: Italy
Net content: 0.5l
Alcohol content: 40% vol.

Organic Grappa Riserva is produced by the Walcher distillery in South Tyrol, Italy. This family has been distilling Grappa and fruit liqueurs for nine generations.

Grappa Riserva is a certified organic grape marc brandy. The marc is distilled using traditional copper stills in a bain-marie. It is then aged for a minimum of 18 months in oak barrels to obtain the “Riserva” designation. The result is a magnificent Grappa with flavors of dried fruit and vanilla. Pleasantly soft on the palate.

Additional Information
Alcohol content: 40%
Format: 0.50 l (Fr. 84.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

The Pinot Noir grape is a majesty among South Tyrol's red wine grapes. Its intense bouquet of red berries, violets and spices forms an elegant and sophisticated taste profile. The unpressed grape peels of this noble variety sourced from South Tyrol's most renowned wine producers were gently distilled in small water bath alembics by our master distiller in autumn 2012. In autumn 2013, the noble distillate was placed into small oak barrels for refinement in order to mature into an extraordinary XO grappa. After more than 88 months of aging this grappa appears elegant, delicate and expressive with ripe notes of dried fruit, honey and spices.
PINOT L’OR DE NOIR XO is a special grappa to be enjoyed in small sips, combined with dark chocolate or as an accompaniment to a cigar.
Limited Edition.

Aging: over 88 months in barrique

H-Hero Rosé BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato. This H-Hero Rosé BIO is produced from red grapes (Merlot) vinified in rosé.

Winemaking
It undergoes a single vinification phase bringing the skins and the grape must into contact for 24 hours. After this period, fermentation takes place in an autoclave at a controlled temperature of 17°C.

Dress
The dress is peach pink.

Nose
The nose is very fruity and also reminiscent of red fruits.

Stuffy
On the palate, H-Hero Rosé BIO is elegant with a good balance of acidity and sapidity.

Food & wine pairings
Ideal to enjoy chilled as an aperitif or to accompany summer starters such as bruschetta.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Organic Limoncello is produced by the Walcher distillery from organic Sicilian lemon peel.
Its scent of fresh lemons is an invitation to tasting. The acidity and sweetness of this liquor give it a perfect balance. Finally, the low sugar content makes this limoncello all the more attractive.
To be enjoyed very fresh straight out of the fridge.

Additional Information
Alcohol content: 25%
Format: 0.70 l (Fr. 47.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Only fresh, ripe lemons are used to produce “Gran Gourmet” Limoncello. They give it a lemon aroma of extraordinary finesse, which returns to the palate with a long and pleasant freshness.

The “Gran Gourmet” Limoncello is served cold. It is particularly recommended for long drinks and cocktails. It is also excellent with our Organic/Vegan Prosecco DOC Extra Dry.

Additional Information
Alcohol content: 32 %
Format: 0.7 l (Fr. 40.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Epicurious Brothers has selected Mandarinetto “Il Convento” – Tangerine Liqueur.

This liqueur is produced in Massa Lubrense, a town on the Amalfi Coast, facing the island of Capri.

Mandarinetto is obtained by infusing mandarin peel in neutral alcohol. The result is a very balanced, fresh and natural digestive.

As with our Limoncello » Il Convento » BIO IGP from the same house, the guarantee of quality is denoted by the presence of a thin layer of mandarin essential oil.

Limited production!

Additional Information
Alcohol content: 30 %
Format: 0.5 l (Fr. 72.-/1 l)
Producer: Azienda Agricola Il Convento
Region/Country: Campania/Italy

Manzoni Bianco DOC Piave BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Manzoni Bianco DOC Piave BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Created during the 1930s, Manzoni Bianco is an indigenous grape variety resulting from the cross between Pinot Blanc and Rhenish Riesling. The grapes being particularly fragile, great attention is then paid throughout the ripening period until the moment of harvest. The result is a wine with a tropical scent but also with an incredible sapidity in the mouth. These characteristics are enhanced during vinification because part of the harvest is fermented in barrels.

Dress
The color is intense straw yellow.

Nose
The nose is fruity, we find apricot, pineapple and peach.

Stuffy
On the palate it is a refined, warm and mineral wine.

Food & wine pairings
Ideal as an aperitif or to accompany starters or light main courses. As an example of agreement, it goes perfectly with soups, risottos, starters and main courses but also excellent at the end of the evening.

Merlot DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.
Merlot is a grape variety present in Veneto since the 9th century. It was consumed by nobles and peasants, making it one of the emblematic wines of this region.
In addition to being certified organic, Merlot DOC Venezia BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The dress is intense dark red.

Nose
The nose is pleasantly floral, with notes of blackberry and a hint of pepper.

Stuffy
On the palate, the balance between sapidity and tannins makes this wine extremely pleasant.

Food & wine pairings
Ideal to accompany meat in sauce.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

This organic and vegan-certified 100% Nero d’Avola was grown in the Sicily region. It was fermented on skins for around 10 days, pumping over the skins to help oxygenate the wine before it underwent malolactic fermentation. Warm, velvety, and perfumed; ripe black cherry, blood plum fruit notes interplay with star anise, cola, charcuterie, and soft, leathery tannins, with balancing acidity. Eco friendly packaging.
Food pairing: excellent with pasta alla norma, vegetable bulgur, aubergine parmigiana and squash and lentil soup.

Made in: Sicily region, Italy

Serve at: 16°-18°

Noisetto is a superb liquor of hazelnuts from Piedmont, Caribbean rum and distilled cocoa.

Roasted hazelnuts are infused to give real character to this unique creation.

To be enjoyed chilled as a digestif or to wash down vanilla ice cream.

Additional Information
Alcohol content: 21 %
Format: 0.7 l (Fr. 47.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Noisetto bianco is a fine hazelnut brandy.

On the nose, this spirit is characterized by an intense aroma of barely toasted hazelnuts combined with a touch of chocolate. On the palate, the Noisetto bianco offers perfect balance and good length.

To be enjoyed chilled as a digestive or to create exceptional cocktails.

Additional Information
Alcohol content: 37.5%
Format: 0.7 l (Fr. 57.14.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Classic white vinification. Fermentation takes place at a controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for an adequate period of time, in order to extrapolate the best aromas.
What is it like?

Colour:
Straw yellow color
Aroma:
Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Taste
Velvety, soft wine, with balanced acidity.

How to drink it?
Serving Temperature
12 – 14 °C
Perfect match with
Excellent with asparagus risotto, truffle egg pasta, vegan pad-thai, coconut soup, and herbs omelet.

Pinot Grigio DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color of this white is straw yellow.

Nose
On the nose, there is a scent of almonds, dry straw and also walnut shell.

Stuffy
On the palate, Pinot Grigio is velvety, soft, harmonious and also contains a balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light dishes, with herb omelettes, with vegetable soups, cream of chickpeas and zucchini or even with sushi.

Pinot Grigio Rosé DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio Rosé DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic copper color. A gentle pressing of the grapes is then carried out. Fermentation takes place at controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for at least 6 months.

Dress
The dress is pale pink.

Nose
A wine with a fruity bouquet with clear notes of wildflowers and a delicate finish reminiscent of wild strawberries.

Stuffy
Fresh and sweet wine with balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light meals. Goes perfectly with vegetarian or fish-based starters and dishes.