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CHF 11.90
Unit price perEstimated delivery between December 08 and December 10.
This organic and vegan-certified 100% Nero d’Avola was grown in the Sicily region. It was fermented on skins for around 10 days, pumping over the skins to help oxygenate the wine before it underwent malolactic fermentation. Warm, velvety, and perfumed; ripe black cherry, blood plum fruit notes interplay with star anise, cola, charcuterie, and soft, leathery tannins, with balancing acidity. Eco friendly packaging.
Food pairing: excellent with pasta alla norma, vegetable bulgur, aubergine parmigiana and squash and lentil soup.
Made in: Sicily region, Italy
Serve at: 16°-18°
Alcohol Volume: 13.00%
Capacity In L : 0.75
Country: Italy
Year: 2021
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