Vegan

The Rosso IGT Veneto BIO – without added sulphites is a PIWI wine, that is to say from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
It is a classic vinification of red wine with about 10 days of maceration on the skins.

Dress
Intense and deep red color.

Nose
Finally, this wine with intense, harmonious, spicy aromas with its notes of red fruits gives it a unique scent.

Stuffy
On the palate, this Rosso IGT Veneto BIO you will discover a balanced wine with character.

Food & wine pairings
We invite you to try your own food and wine pairings with this new type of wine!

Non-alcoholic sparkling drink certified Organic and Vegan.

To produce this non-alcoholic drink, we start from a base of unfermented white grape must. The wort is diluted with water and then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure product quality. Once the non-alcoholic drink is ready, it is bottled.

Ingredients
Organic grape must, water, carbon dioxide, sulfur dioxide

Organoleptic notes
A drink with a pronounced aromatic profile where floral notes and white-fleshed fruits as well as apple stand out. On the palate, the drink is fresh, light, with good acidity, delicate bubbles and a lingering finish.

Sommelier's notes
Serving temperature: serve between 4°C and 6°C.
Pairings: as a wine, this non-alcoholic drink goes perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails.