New Arrivals

Pinot Nero DOC Venezia BIO/Vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. Thus, a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Nero DOC is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The color is pale ruby ​​red with a slight garnet tint.

Nose
The aroma of this red wine is reminiscent of wild berries, blackberry, plum jam as well as hints of liquorice.

Stuffy
On the palate, the wine is delicate, fruity and typically tart. Its light tannin gives it a full and pleasantly long taste.

Food & wine pairings
Goes well with first courses such as structured risottos or with main courses of red or white meat.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.

Raboso IGT Veneto BIO/Vegan 2020 is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Raboso IGT Veneto BIO/Vegan 2020 is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
Ruby red color.

Nose
Aroma reminiscent of red berries, blackberry and Morello cherry.

Stuffy
This wine is typically tart and also medium-bodied.

Food & wine pairings
Ideal with Mediterranean dishes, cheese and charcuterie platters.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

ORGANIC & VEGAN CERTIFIED WINE

Food Pairing: Ideal with red meat.

Colour: Intense ruby red with lively reflections

Aroma: Intense aroma of ripe red fruits, cherry, blueberries, vanilla and aromatic and spicy herbs.

Taste: Intense, persistent, fruity, full-bodied with a good structure, savory and mineral, an original style with elegant uniqueness.

This organic and vegan-certified 100% Nero d’Avola was grown in the Sicily region. It was fermented on skins for around 10 days, pumping over the skins to help oxygenate the wine before it underwent malolactic fermentation. Warm, velvety, and perfumed; ripe black cherry, blood plum fruit notes interplay with star anise, cola, charcuterie, and soft, leathery tannins, with balancing acidity. Eco friendly packaging.
Food pairing: excellent with pasta alla norma, vegetable bulgur, aubergine parmigiana and squash and lentil soup.

Made in: Sicily region, Italy

Serve at: 16°-18°

Delicate sparkling wine with floral and red fruit notes. A blend of red grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Fresh and delicate sparkling wine with notes of acacia flowers. A blend of white grapes from IGT Veneto. 11% - 4x25 cl. Treviso, Italy. Cantina Pizzolato.

Pinot Grigio Rosé DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio Rosé DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
After destemming, the grapes are left in contact with the skins for 12 hours. This maceration gives the classic copper color. A gentle pressing of the grapes is then carried out. Fermentation takes place at controlled temperature in thermo-conditioned steel tanks. At the end of the alcoholic fermentation, the wine remains in contact with the yeasts for at least 6 months.

Dress
The dress is pale pink.

Nose
A wine with a fruity bouquet with clear notes of wildflowers and a delicate finish reminiscent of wild strawberries.

Stuffy
Fresh and sweet wine with balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light meals. Goes perfectly with vegetarian or fish-based starters and dishes.

Chianti Colli Senesi DOCG BIO 2021 is an organic quality Tuscan red. 100% Sangiovese, it is the undisputed king of red grape varieties, from which this wine is made.

Dress
Bright ruby ​​red color with garnet reflections.

Nose
On the nose, notes of red fruits such as black raspberry and cherry, as well as eucalyptus.

Stuffy
On the palate, cherry and plum stand out, accompanied by toasted notes reminiscent of vanilla.

Food & wine pairings
This Chianti Colli Senesi goes perfectly with meaty pasta dishes, risottos and soups.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Chianti Classico DOCG 2021 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a southeast, south, southwest exposure. This good exposure and the low production yields favor the good maturation of the bunches. In addition, the grapes are then picked and selected by hand.

Winemaking
Vinification is done in stainless steel vats, followed by maceration for 2 to 3 weeks. Subsequently, this Chianti Classico DOCG is aged in barrels of oak barrels from Slavonia. Finally, the refining is done in the bottle for a minimum of 6 months before being marketed.

Dress
The result is therefore a wine with an intense ruby ​​color that tends towards garnet.

Nose
It is intensely varied with scents of violets.

Stuffy
The Chianti Classico DOCG 2021 is harmonious and sapid. In addition, its slightly tannic taste with an aftertaste reminiscent of ripe plum is a guarantee of quality.

Aging potential
The aging potential is 10 years and more.

Chianti Classico DOCG Magnum 2018 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a southeast, south, southwest exposure. This good exposure and the low production yields favor the good maturation of the bunches. In addition, the grapes are then picked and selected by hand.

Winemaking
Vinification is done in stainless steel vats, followed by maceration for 2 to 3 weeks. Subsequently, this Chianti Classico DOCG is aged in barrels of oak barrels from Slavonia. Finally, the refining is done in the bottle for a minimum of 6 months before being marketed.

Dress
The result is therefore a wine with an intense ruby ​​color that tends towards garnet.

Nose
It is intensely varied with scents of violets.

Stuffy
The Chianti Classico DOCG 2018 is harmonious and sapid. In addition, its slightly tannic taste with an aftertaste reminiscent of ripe plum is a guarantee of quality.

Aging potential
The aging potential is 10 years and more.

Chianti Classico DOCG Riserva 2018 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a south and southeast exposure. Thus, this good exposure and the low production yields favor the good maturation of the bunches. The grapes are then picked and selected by hand.

Winemaking
To begin with, the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks. Then comes the malolactic fermentation with 20% in barrels and the rest in 30 HL stainless steel tanks. Aging then takes place with 20% in new French oak barrels and the remaining 80% in Slavonian oak barrels for 20 months. Finally, it is finally refined in the bottle for at least 9 months before being marketed.

Dress
The result is a Chianti Classico DOCG Riserva with an intense ruby

Chianti Classico DOCG Riserva Magnum 2016 – Castello di Radda is produced in the heart of the Chianti Classico region. The vines are located 400 meters above sea level with a south and southeast exposure. Thus, this good exposure and the low production yields favor the good maturation of the bunches. The grapes are then picked and selected by hand.

Winemaking
To begin with, the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks. Then comes the malolactic fermentation with 20% in barrels and the rest in 30 HL stainless steel tanks. Aging then takes place with 20% in new French oak barrels and the remaining 80% in Slavonian oak barrels for 20 months. Finally, it is finally refined in the bottle for at least 9 months before being marketed.

Dress
The result is a Chianti Classico DOCG Riserva Magnum with an intense ruby

Rosato di Merlot Ohrell DOC is produced in Ticino. The vines are located 280 meters above sea level and the grapes are picked by hand in mid-September. The Merlot vineyard has a very great versatility that allows the production of a delicate and elegant rosé, with an intense floral scent of fine fruits, reminiscent of citrus fruits with a balanced acidity. This marvelous 100% Merlot rosé comes from aged vines.

Winemaking
Rosé wine is obtained through a single vinification phase, after a short maceration of the Merlot grapes, followed by a delicate separation of the must.

It is then fermented in stainless steel tanks.

Dress
It is characterized by a pale pink color with salmon reflections.

Nose
Very fresh and pleasant with aromas of grapefruit.

Stuffy
Dry. Long in the mouth with structure and a fresh taste of forest fruits.

Food & wine pairings
A perfect rosé for aperitifs, and to accompany fish and shellfish.

The Montepulciano d'Abruzzo DOC 2022 “Rubiolo” is produced from the vines of Montepulciano d'Abruzzo facing south on clay-limestone soil.

“Rubiolo” thus has a lot of character while being accessible to all palates. Also a very high quality table wine.

Winemaking
First, harvesting is done manually. Maceration is controlled on the skins of the grapes, followed by a long pressing of the must. After fermentation, the wine is aged partly in medium-sized barrels and partly in stainless steel tanks for 6/8 months before being bottled.

Dress
The robe of Montepulciano d'Abruzzo DOC “Rubiolo” is garnet.

Nose
Its nose offers a beautiful palette of red fruits.

Stuffy
On the palate, it is a wine with body, good length and pleasant tannins.

Food & wine pairings
Ideal to accompany red meats, roasts, game but also mature cheeses.

The 2017 Montepulciano d'Abruzzo Colline Teramane DOCG Riserva comes from vineyards in the Colline Teramane that received the DOCG designation in 2003. The 2003 vintage is the first year of production released with the new guidelines.

Production
This area is located near the “Gran Sasso” a massif of the Apennines and benefits from a microclimate in which the vines flourish and offer fine wines with character. Introduced in Abruzzo at the beginning of the 19th century, the Montepulciano grape spread throughout the region to become the only red grape in the region. Finally, the “Denominazione di Origine Controllata e Garantita” was approved for the “Teramane Hills” production sub-zone.

Winemaking
Regarding the winemaking process, the harvest is done manually. Thus, only the best grapes are selected. This is then done by controlling the fermentation according to the quality of the grapes of the year. Then comes an aging in wood for 18 months and finally a refining in bottles for a year. This wine is produced in limited quantities. Thus, only the best vintages are put on the market.

Dress
Compared to the dress, this one is intense ruby ​​with garnet reflections.

Nose
On the nose, we are impressed by the primary aromas and their persistence.

Stuffy
On the palate, the wine is soft and structured with great elegance.

Food & wine pairings
The Montepulciano d'Abruzzo Colline Teramane DOCG Riserva 2017 is our favorite! To be enjoyed with all meat dishes and to be consumed without moderation.

The Langhe Nebbiolo DOC 2021 – Fortemasso is produced in the Castelletto region. This is the best production region for Barolo. The vines have an east and south-east exposure, on sloping land with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
Thus, from the moment the grapes are picked by hand, they are immediately pressed. They are then fermented in stainless steel tanks with temperature control. Thus, after several days, the must and the wine are separated from the marc and the fermentation continues. Following the malolactic fermentation, the wine will be refined in steel to end up being bottled in the spring.

Dress
The color of this Langhe Nebbiolo DOC 2021 is ruby ​​red with purple reflections.

Nose
The nose is ample with floral notes of violets and fruity notes of raspberries, cherries and plums.

Stuffy
Finally, this wine is harmonious on the palate with body and a pleasant fruity finish

The Langhe Nebbiolo DOC 2021 – Fortemasso is produced in the Castelletto region. This is the best production region for Barolo. The vines have an east and south-east exposure, on sloping land with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
Thus, from the moment the grapes are picked by hand, they are immediately pressed. They are then fermented in stainless steel tanks with temperature control. Thus, after several days, the must and the wine are separated from the marc and the fermentation continues. Following the malolactic fermentation, the wine will be refined in steel to end up being bottled in the spring.

Dress
The color of this Langhe Nebbiolo DOC 2021 is ruby ​​red with purple reflections.

Nose
The nose is ample with floral notes of violets and fruity notes of raspberries, cherries and plums.

Stuffy
Finally, this wine is harmonious on the palate with body and a pleasant fruity finish

Barbera d'Alba Superiore DOC Fortemasso is produced in the Castelletto region, known above all for the production of Barolo. This is undoubtedly the best production region for Barolo. The vines have an east and south-east exposure, on sloping grounds with sandy and limestone soil.

Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage. In addition, the unique combination of geological characteristics and the regional microclimate in which the vineyards of Fortemasso are located produce deep, mineral and very elegant wines that continue to refine with age.

Winemaking
From the moment the grapes are picked by hand, they are immediately pressed. They are then fermented in stainless steel tanks with temperature control. Thus, after the alcoholic fermentation, the wine is left to macerate, still retaining the skin of the grapes. Following the malolactic fermentation, the wine is finally refined in barrels for a year and then in bottles for another 6 months.

Dress
Finally, the color of this Barbera d'Alba Superiore DOC Fortemasso is an intense garnet with also purple reflections.

Nose
Thus, the nose is ample with scents of rose, blackberry, chocolate but also a light tobacco.

Stuffy
Finally, this wine is round, warm and slightly sapid on the palate with a pleasant and spicy finish.