New Arrivals

Organic Frongart Mountain Gin, with notes of juniper and captivating aromas of spices, including black pepper, cardamom and coriander.

It contains pleasant fruity and floral notes of rosehip, elderflower and mint, delicately accompanied by a very subtle hint of citrus that adds a touch of freshness to this organic gin.

Can be enjoyed as a gin and tonic, with a classic or spicy tonic.

Additional Information
Alcohol content: 37.5 %
Format: 0.7 l (Fr. 55.71.-/1 l)
Producer: Distilleria Walcher
Region/Country: Trentino-South Tyrol/Italy

Create your own non-alcoholic Dolce Vita aperitivo with our Red Veneziano Organic Spritz!

Sweet and fruity notes of Sicilian blood orange, floral scents of elderflower and subtle bitter notes of rhubarb, wormwood, gentian and violet root form this unique Italian aperitivo with a pleasantly refreshing finish

Recommendation: We recommend combining our Red Veneziano with non-alcoholic sparkling wine or tonic water to create a tongue-tingling aperitivo for the unlimited enjoyment - 100% organic and alcohol-free.

Fine, elegant grappa made from Prosecco grapes, perfectly distilled and aged for more than 18 months in French oak barrels. Pleasant fruity notes accompanied by hints of honey and vanilla, together with a long finish, will delight even the most demanding palates.

Serving suggestion: pure at 18°C

Info:
Product name: Grappa
Country of origin: Italy
Net content: 0.5l
Alcohol content: 40% vol.

South Tyrolean organic Single Malt Whisky is produced using the finest organic barley malt, which provides the base for its characteristic and distinctive aroma. Following a careful distillation, our Whisky rests for 2.5 years in oak barrels previously used for the refinement of precious Lagrein wine. To complete its complexity and elegance, it is then rounded off by a further one-year finish in Sherry Oloroso casks. This second and final aging passage provides our Whisky with its particular depth and unique character. Nuances of vanilla and caramel can be perceived on the nose, accompanied by hints of roasted nuts and dried fruits. A soft, harmonious blend of sweet malt aromas, ripe fruit, honey, dark chocolate and subtle cask notes unfolds on the palate. The finish is persistent, with a warm, enveloping aftertaste of oak and typical Sherry notes.

Organic Single Malt Whisky is a tribute to the highest art of distillation and it is available as a limited edition of 2,600 bottles.

Size: 700ml
Alcohol Content: 40%

Epicurious Brothers has selected Mandarinetto “Il Convento” – Tangerine Liqueur.

This liqueur is produced in Massa Lubrense, a town on the Amalfi Coast, facing the island of Capri.

Mandarinetto is obtained by infusing mandarin peel in neutral alcohol. The result is a very balanced, fresh and natural digestive.

As with our Limoncello » Il Convento » BIO IGP from the same house, the guarantee of quality is denoted by the presence of a thin layer of mandarin essential oil.

Limited production!

Additional Information
Alcohol content: 30 %
Format: 0.5 l (Fr. 72.-/1 l)
Producer: Azienda Agricola Il Convento
Region/Country: Campania/Italy

Whether you’re unwinding after a long day or celebrating life’s little victories, this blend of sophistication and fizz is sure to elevate every occasion. Santé!
Wine: SANGIOVESE from RUBICONE (IGP) delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Hibiscus flowers, Thyme, Rosemary, Sage
Fruit Juices: Sour cherry, Elderberry, Lemon

Ideal refresher for sunny afternoons, rooftop gatherings, or simply unwinding at home. Santé!
Wine: GARGANEGA from VENICE (IGP)
delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Sunflower blossom, Chamomile blossom, Cardamom
Fruit Juices: Lemon

Whether you’re lounging by the pool or picnicking in the park, elevate every moment with a sip of summer sophistication. Santé!
Wine: RABOSO ROSÉ from VENICE (IGP) delicately blended with
Sparkling water sourced from Swiss Alps
Pure herbal extracts: Rose petals, Hibiscus flowers
Fruit Juices: Sour cherry, Lemon

Pinot Grigio DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Grigio DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
The vinification of this exceptional product is done through a temperature-controlled fermentation process in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color of this white is straw yellow.

Nose
On the nose, there is a scent of almonds, dry straw and also walnut shell.

Stuffy
On the palate, Pinot Grigio is velvety, soft, harmonious and also contains a balanced acidity.

Food & wine pairings
Epicurious brothers offers you this exceptional and unique product. Excellent with starters and light dishes, with herb omelettes, with vegetable soups, cream of chickpeas and zucchini or even with sushi.

Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.

In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Winemaking
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.

Dress
The color is straw yellow.

Nose
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.

Stuffy
On the palate, Chardonnay is mellow with balanced acidity.

Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderatio

Manzoni Bianco DOC Piave BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Manzoni Bianco DOC Piave BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.

Created during the 1930s, Manzoni Bianco is an indigenous grape variety resulting from the cross between Pinot Blanc and Rhenish Riesling. The grapes being particularly fragile, great attention is then paid throughout the ripening period until the moment of harvest. The result is a wine with a tropical scent but also with an incredible sapidity in the mouth. These characteristics are enhanced during vinification because part of the harvest is fermented in barrels.

Dress
The color is intense straw yellow.

Nose
The nose is fruity, we find apricot, pineapple and peach.

Stuffy
On the palate it is a refined, warm and mineral wine.

Food & wine pairings
Ideal as an aperitif or to accompany starters or light main courses. As an example of agreement, it goes perfectly with soups, risottos, starters and main courses but also excellent at the end of the evening.

Merlot DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.
Merlot is a grape variety present in Veneto since the 9th century. It was consumed by nobles and peasants, making it one of the emblematic wines of this region.
In addition to being certified organic, Merlot DOC Venezia BIO is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress
The dress is intense dark red.

Nose
The nose is pleasantly floral, with notes of blackberry and a hint of pepper.

Stuffy
On the palate, the balance between sapidity and tannins makes this wine extremely pleasant.

Food & wine pairings
Ideal to accompany meat in sauce.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking
To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress
The dress is intense dark red.

Nose
The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy
On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings
This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer
With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy

The Rosso IGT Veneto BIO – without added sulphites is a PIWI wine, that is to say from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
It is a classic vinification of red wine with about 10 days of maceration on the skins.

Dress
Intense and deep red color.

Nose
Finally, this wine with intense, harmonious, spicy aromas with its notes of red fruits gives it a unique scent.

Stuffy
On the palate, this Rosso IGT Veneto BIO you will discover a balanced wine with character.

Food & wine pairings
We invite you to try your own food and wine pairings with this new type of wine!

H-Hero Rosé BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato. This H-Hero Rosé BIO is produced from red grapes (Merlot) vinified in rosé.

Winemaking
It undergoes a single vinification phase bringing the skins and the grape must into contact for 24 hours. After this period, fermentation takes place in an autoclave at a controlled temperature of 17°C.

Dress
The dress is peach pink.

Nose
The nose is very fruity and also reminiscent of red fruits.

Stuffy
On the palate, H-Hero Rosé BIO is elegant with a good balance of acidity and sapidity.

Food & wine pairings
Ideal to enjoy chilled as an aperitif or to accompany summer starters such as bruschetta.

Producer
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.

Bianco IGT Veneto “HuAKai” is a PIWI wine, i.e. from vines resistant to fungal diseases. Result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
A classic white vinification with 10% of wine fermented in oak barrels for about 3 months. The wine rests and then refines on its native yeasts for about 4 months until bottling, before being filtered.

Dress
A straw yellow color with intense greenish reflections.

Nose
Floral notes with light balsamic and aromatic notes. Light touches of apple, peach, ripe apricot and vanilla.

Stuffy
A freshness in the mouth as well as a good acidity. Bianco IGT Veneto “HuAKai” is an elegant wine.

Food & wine pairings
We advise you to try your own combinations with this wine with new flavors and aromas. The Bianco IGT Veneto “HuAKai” is exceptional and unique. In addition, it will surprise you and your guests during your aperitifs, meals or digestives. Also goes well with light dishes such as fish but is also suitable with white meat dishes. It is also advisable to taste it with desserts such as fresh ice cream or fruit cups

The Rosso IGT Veneto “Novello” – without added sulphites is a PIWI wine, i.e. from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking
The maceration is 100% carbonic. Barely harvested, the grapes are poured into an airtight vat saturated with carbon dioxide for about a week. Inside the vat, the bunches at the bottom remain pressed by the weight of the grapes above.

The natural crushing of the grapes produces the formation of a must which, thanks to enzymes, begins to ferment, producing alcohol and additional carbon dioxide.

Malolactic fermentation then begins. Then the must is pressed and placed in a tank where, in a few days, the sugar will turn into alcohol.

Dress
Its color is ruby ​​red with purple hues.

Nose
Notes of violet and red berries.

Stuffy
The Rosso IGT Veneto is soft, harmonious and fruity.

Food & wine pairings
This Rosso IGT Veneto is ideal with autumn dishes such as pumpkin risotto, roasted chestnuts and pumpkin and mushroom dishes. This wine without added sulphites is unique and will surprise you, it is to be consumed without moderation.

The new Prosecco DOC Brut Rosé Pizzolato BIO/Vegan is a vintage sparkling wine that combines the aroma and fruity characteristics of the Glera grape (90%) with the elegance, refinement and style of Pinot Noir (10%): l he future of Prosecco is definitely rosy!

Winemaking
This prosecco DOC Brut Rosé from Pizzolato BIO/Vegan is thus the result of a long charmat method of about two months in an autoclave, obtained from a blend of Glera and Pinot Noir. The Pinot Noir grapes, after a gentle pressing, are then left in contact with the skins for the period necessary to achieve the desired color. The must is then subjected to fermentation in steel tanks at a controlled temperature of 18°C. Finally, a cuvée is then prepared with Prosecco wine (90%) for about 2 months in an autoclave. 5 atm.

Beading
It is fine but also persistent.

Dress
She's dewy while still shining

Nose
The nose has an intense aroma, with delicate notes of white flowers, apple and pear, typical of Prosecco. Everything then mingles with recognizable notes of red fruits.

Stuffy
This prosecco has a fresh, velvety taste with good acidity. It is thus very tasty, with a dry and persistent finish. Velvety, fresh, well-balanced, and finally it's also lively with an elegant aftertaste.

Food & wine pairings
This ORGANIC/Vegan Prosecco DOC Brut Rosé from Pizzolato is perfect for an aperitif or as an accompaniment to fish or seafood-based starters. Its unique and excellent taste lends itself to all occasions and will be unanimously appreciated by your guests at events. Epicurious Brothers has therefore selected this unique product to enjoy without moderation.