Franciacorta DOCG Rosé “Monique” BIO – Lo Sparviere

Franciacorta DOCG Rosé “Monique” is produced by Azienda Agricola Lo Sparviere. This sparkling wine is exclusively produced in the territory of the same name in the province of Brescia in Lombardy.

This very high quality sparkling wine is thus produced according to the traditional or Champagne method (refermentation in the bottle).

Winemaking
Franciacorta is produced 100% with hand-picked and rigorously selected Pinot Noir grapes. The grapes are cooled at 4°C for 24 to 36 hours in order to be brought to a temperature of 10°C. This process will promote the extraction of aromas from Pinot Noir. The cold grapes are then macerated in a press for 8 to 12 hours in order to extract the desired color and aromas. Fermentation finally takes place at a temperature between 15 and 17°C, part in stainless steel vats and the other in small oak barrels.

Finally, the Franciacorta Rosé Monique is refined on lees in bottles (second fermentation) for 24 months before being disgorged and ready to taste.

Dress
Salmon pink.

Nose
Fragrances of rose water and red fruits.

Stuffy
Elegant, structured, a slight acidity that blends with the sapid notes and enhances its aromas.

Beading
Very fine and delicate bubbles.