Pinot Nero DOC Venezia BIO/Vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. Thus, a guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Pinot Nero DOC is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress

The color is pale ruby ​​red with a slight garnet tint.

Nose

The aroma of this red wine is reminiscent of wild berries, blackberry, plum jam as well as hints of liquorice.

Stuffy

On the palate, the wine is delicate, fruity and typically tart. Its light tannin gives it a full and pleasantly long taste.

Food & wine pairings

Goes well with first courses such as structured risottos or with main courses of red or white meat.

Producer

With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.