Merlot DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.
Merlot is a grape variety present in Veneto since the 9th century. It was consumed by nobles and peasants, making it one of the emblematic wines of this region.
In addition to being certified organic, Merlot DOC Venezia BIO is also certified vegan. Thus, no animal protein is used during the clarification process.
The dress is intense dark red.
The nose is pleasantly floral, with notes of blackberry and a hint of pepper.
On the palate, the balance between sapidity and tannins makes this wine extremely pleasant.
Food & wine pairings
Ideal to accompany meat in sauce.
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.