Prosecco DOC Extra Dry certified organic and vegan is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic. This is thus a guarantee of quality for all their products.
In addition to being certified organic, Prosecco DOC Extra Dry is also certified vegan. Thus, no animal protein is used during the clarification process. The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is also made from waste from the cotton industry and the amount of ink used is as low as possible.
This sparkling wine with fine and persistent perlage has a brilliant straw yellow color.
On the nose, a fruity and harmonious fragrance is reminiscent of pippin apple.
On the palate, this Prosecco is velvety, fresh but also well balanced.
Food & wine pairings
Ideal for concocting exclusively organic cocktails. For Spritz with our organic Rondò bitters or even Hugos with our organic Elderberry liqueur. Also try with our organic Sicilian blood orange liqueur, Arancello for an innovative and fresh cocktail!
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.