Cabernet Sauvignon DOC Venezia Bio – no added sulphites is produced by Cantina Pizzolato. This vineyard is 100% organic. The entire process of vinification and transformation of the grapes is also certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Cabernet Sauvignon DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process.

Winemaking

To begin with, the vinification is produced in red. Then, fermentation takes place by bringing the marc and the grape must into contact. This for 6 to 10 days in order to extract the maximum of coloring substances from the grape skins.

Dress

The dress is intense dark red.

Nose

The nose is thus reminiscent of red fruits and blackberry jam.

Stuffy

On the palate, the Cabernet Sauvignon is slightly grassy with a violet finish.

Food & wine pairings

This wine is ideal to drink chilled as an aperitif or to accompany grilled vegetables.

Producer

With five generations of experience, the Pizzolato farm was created in 1981. Originally, the company was involved in cattle breeding, vine growing and fruit and vegetable harvesting.

Grapes and wine are the products of excellence among all agricultural products. They are quickly revealed to be the first to respond positively to biological methods. In 1991, the wines began to be certified by a control body in accordance with EEC Regulation No. 2092/91. Vinification and bottling techniques were then regulated by a new European statute for organic wine. Finally, the winery obtained organic certification in 1991. This was the year in which certification bodies were created in Italy.