The Rosso IGT Veneto BIO – without added sulphites is a PIWI wine, that is to say from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.
It is a classic vinification of red wine with about 10 days of maceration on the skins.
Intense and deep red color.
Finally, this wine with intense, harmonious, spicy aromas with its notes of red fruits gives it a unique scent.
On the palate, this Rosso IGT Veneto BIO you will discover a balanced wine with character.
Food & wine pairings
We invite you to try your own food and wine pairings with this new type of wine!