Chardonnay DOC Venezia BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. It is thus a guarantee of quality and exception for all the wines of the Cantina Pizzolato.
In addition to being certified organic, the Chardonnay DOC Venezia is also certified vegan. Thus, no animal protein is used during the clarification process. The producer then tries to minimize the impact of the entire wine supply chain on the environment. The certified organic and vegan grapes come from their own vineyards.
The bottle is made from 94% recycled glass. The 100% sustainable cork, as well as the capsule and the cardboard packaging, come from recycled materials. The label is made from cotton industry waste and the amount of ink used is as low as possible.
To begin with, the vinification is done by fermentation at a controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts in order to extract the best flavors.
The color is straw yellow.
On the nose, there is a floral fragrance (linden and geranium) as well as scents of toasted almonds.
On the palate, Chardonnay is mellow with balanced acidity.
Food & wine pairings
This product is an exceptional wine that Epicurious Brothers has selected especially for you. It is ideal to accompany white meats, salads, risotto or even vegetable soups. It is obviously to be consumed without moderation.