Bianco IGT Veneto “HuAKai” is a PIWI wine, i.e. from vines resistant to fungal diseases. Result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation.

Winemaking _

A classic white vinification with 10% of wine fermented in oak barrels for about 3 months. The wine rests and then refines on its native yeasts for about 4 months until bottling, before being filtered.

Dress _

A straw yellow color with intense greenish reflections.

Nose _

Floral notes with light balsamic and aromatic notes. Light touches of apple, peach, ripe apricot and vanilla.

Stuffy

A freshness in the mouth as well as a good acidity. Bianco IGT Veneto “HuAKai” is an elegant wine.

Food & wine pairings

We advise you to try your own combinations with this wine with new flavors and aromas. The Bianco IGT Veneto “HuAKai” is exceptional and unique. In addition, it will surprise you and your guests during your aperitifs, meals or digestives. Also goes well with light dishes such as fish but is also suitable with white meat dishes. It is also advisable to taste it with desserts such as fresh ice cream or fruit cups.