Non-alcoholic sparkling drink certified Organic and Vegan.

To produce this non-alcoholic drink, we start from a base of unfermented white grape must. The wort is diluted with water and then carbonated with the addition of carbon dioxide. Sulfur dioxide is then added to ensure product quality. Once the non-alcoholic drink is ready, it is bottled.

Ingredients

Organic grape must, water, carbon dioxide, sulfur dioxide

Organoleptic notes

A drink with a pronounced aromatic profile where floral notes and white-fleshed fruits as well as apple stand out. On the palate, the drink is fresh, light, with good acidity, delicate bubbles and a lingering finish.

Sommelier's notes

Serving temperature: serve between 4°C and 6°C.
Pairings: as a wine, this non-alcoholic drink goes perfectly with light and delicate dishes. Perfect as a base for non-alcoholic cocktails.