H-Hero Rosé BIO is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and transformation of the grapes is certified. This is thus a guarantee of quality for all the wines of Cantina Pizzolato. This H-Hero Rosé BIO is produced from red grapes (Merlot) vinified in rosé.
It undergoes a single vinification phase bringing the skins and the grape must into contact for 24 hours. After this period, fermentation takes place in an autoclave at a controlled temperature of 17°C.
The dress is peach pink.
The nose is very fruity and also reminiscent of red fruits.
On the palate, H-Hero Rosé BIO is elegant with a good balance of acidity and sapidity.
Food & wine pairings
Ideal to enjoy chilled as an aperitif or to accompany summer starters such as bruschetta.
With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing but also harvesting fruits and vegetables.
Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be checked and certified. And this by a control body in accordance with EEC regulation n° 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.