Ribolla Gialla produced by Ronco dei Folo is the result of a careful selection of grapes in one of the most characteristic areas in the middle of the DOC area of ​​Collio. It is here that the characteristics of the soil and the particular climatic conditions guarantee the maximum and typical aromatic expression of the white grapes of the region.

Winemaking

Vinification in white at controlled temperature at 16°C in stainless steel containers. Maturation is then carried out on the lees for at least 4 months. Bottle aging for at least 2 months.

Dress

Straw yellow with slightly more intense tones when ripe.

Nose

Elegant with floral notes and, when ripe, delicate scents of fruit.

Stuffy 

Freshness and sweetness.

Food and wine pairings

Ribolla Gialla goes well with seafood, fish-based starters and white meats.