Bolgheri Vermentino is produced on the coasts of the Tyrrhenian Sea. The vineyards are located a few hundred meters away, on entirely sandy soil. You will find all the minerality and freshness of the iodized notes of the Bolgheri coast.

Winemaking

Bolgheri Vermentino undergoes temperature-controlled fermentation at 17°C. Then, maceration “on lees” is carried out for 30 days. The maturation is then carried out for 4 months in stainless steel and the refining is carried out for 1 month in the bottle.

Dress 

Straw yellow.

Nose

Notes of ripe nectarines, mango, buttercup, lemon zest as well as iodized notes.

Stuffy

Freshness and sapidity are found in this Bolgheri Vermentino.

Food and wine pairings

The best combination to try with this exceptional white is with Mediterranean salads but also with seafood and fish. Can also be enjoyed chilled as an aperitif.