àuricA Viognier Costa Toscana IGT 2022 is produced in Tuscany. The sea breeze under the sun of the Tuscan coast is the story described by the four labels that express freshness, modernity and joie de vivre.
Viognier Costa Toscana undergoes temperature-controlled fermentation at 16°C. Then, a “sur lie” maceration is carried out for 60 days. The maturation is then carried out for 4 months in stainless steel and the refining is carried out for 1 month in the bottle.
Straw-coloured white wine.
Notes of mango, grapefruit, citrus and Mediterranean flowers.
Fresh and full taste. Young and balanced, it offers immediate and profound well-being.
Food and wine pairings
Perfect to accompany a fish risotto with summer herbs, elaborate fish dishes and fresh cheeses.