Balsamic vinegar of Modena IGP BIO produced 100% from grapes from organic farming.

The IGP certification guarantees aging for at least two years.

Two ingredients are present, wine vinegar and cooked grape must. There is no added caramel.

This natural product with a very fruity aroma will allow you to bring real added value to your everyday cooking.

Additional Information

Format: 500 ml (Fr. 23.80.-/1 l)
Suggestions for tasting: Salads, raw vegetables, white or red meats
Producer: Società Agricola Acetomodena
Region/Country: Emilia-Romagna/Italy