Raboso IGT Veneto BIO/Vegan 2020 is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified. A guarantee of quality for all the wines of Cantina Pizzolato.

In addition to being certified organic, Raboso IGT Veneto BIO/Vegan 2020 is also certified vegan. Thus, no animal protein is used during the clarification process.

Dress

Ruby red color.

Nose

Aroma reminiscent of red berries, blackberry and Morello cherry.

Stuffy

This wine is typically tart and also medium-bodied.

Food & wine pairings

Ideal with Mediterranean dishes, cheese and charcuterie platters.

Producer

With five generations of experience behind it, the Pizzolato Settimo & Gino farm was created in 1981. Originally, the company dealt with cattle breeding, vine growing and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European organic wine statute. Finally, the winery obtained organic certification in 1991, the year certification bodies were created in Italy.