Montecucco Sangiovese DOCG 2019 is a red wine produced by Tenute Folonari in the district of Morellino, in the heart of Maremma, in the province of Grosseto in the very south of Tuscany.

Winemaking

First, this Montecucco follows a fermentation process with maceration in stainless steel tanks. This is obviously done at a controlled temperature with a stay on the skins for about 25 days. It is then aged for 18 months and refined for 6 months in the bottle.

Dress _

Intense ruby ​​red.

Nose

Fruit aromas with nice balsamic nuances and small spicy notes of dried herbs.

Stuffy 

On the palate, vigorous and ripe tannins emerge.

Food & wine pairings

Goes perfectly with winter dishes such as pasta stuffed with meat.

Aging potential 

Up to 7 years old.

Producer

In the year 2000, Ambrogio and Giovanni Folonari then founded the company Ambrogio e Giovanni Folonari Tenute. This is made up of five estates in the areas of excellence of Tuscany, which are thus best suited to the production of wine. Ambrogio and Giovanni then pursue an important project to revalorize the territory and its diversity. They first invested in the estates and then concentrated on the production of quality, elegant wines with character and strongly linked to the territory.

Thus, innovation, creativity, research and respect for diversity are the founding values ​​of this family whose history spans several generations.