Pinot Nero Rosato is a wine from the Alto Adige DOC region. It is produced from the 100% Pinot Nero grape variety and the vineyards are exposed to the west at an altitude of 600 meters, dominating the Adige valley. The soil, of morainic origin, presents a good mineral presence.

It is packaged in a Borgognotta type bottle in clear glass, with a natural cork stopper. The wine is recommended preferably in a white wine chalice and should be served at a temperature of 8 to 10°C.

Winemaking

The grapes are harvested manually in 20 kg cassettes with a selection of the best grapes. The harvest takes place from mid-September. After harvest, the grapes undergo gentle pressure, followed by a six-hour maceration with the skins. Fermentation takes place at controlled temperature in stainless steel tanks. The wine then rests on its fine lees throughout the winter before being bottled the following spring.

Dress

The Pinot Nero Rosato has a light pink color.

Nose

On the nose, there are floral notes of rose petal.

Stuffy

On the palate, it offers a fresh, salty and fruity sensation.

Food & wine pairings

This rosé wine is excellent as an aperitif and goes perfectly with fish-based antipasti. It is also ideal to accompany white meat dishes.