This exceptional product is obtained from the selection of different varieties of olives: Gentile di Mafalda, Leccino and Leccio del Corno. The harvest takes place between October and November, and its processing takes place within 24 hours.

Herbaceous aroma, with a delicate balance between bitter and spicy.

Additional Information

Ingredients: Gentile di Mafalda, Leccino, Leccio del Corno
Format: 0.5 L
Producer: Trespaldum
Region/Country: Molise/Italy