Spumante Rosé Extra Dry BIO

15.00 CHF

Grape Variety: Raboso and Glera
Year: 2021
Alcohol content: 11%
Format: 0.75 l (Fr. 20.-/1 l)
Producer: The Cantina Pizzolato
Region/Country: Veneto/Italy
Rewards :
Silver Medal au Vuoden Viniit Finlandia 2020
91/100 at the Wine Without Walls 2020 and subsequent inclusion in the guide 5 StarWines – The book 2021 – of Vinitaly
Mention 87/100 at Falstaff Sparkling Special 2020.

In stock

Spumanté Rosé Extra Dry "M-use"

Spumante Rosé Extra Dry BIO

15.00 CHF

In stock


Spumante Rosé Extra Dry BIO de Pizzolato is a wine of great elegance. With its pink bottle but also its label full of glittery details. Thus, it is an ideal wine to accompany all appetizers.

In addition to being certified organic, this Spumante Rosé is also certified vegan. Thus, no animal protein is used in the clarification process.

The bottle, made of clear glass, is called “M-use”. It was created not to be thrown away but to be reused as a design object in your most beautiful spaces.


Its color is pale pink with brilliant reflections.


Its fragrance is harmonious and fruity, with delicate floral notes and marasca cherry.


It is a harmonious wine, slightly sapid with sweet notes equally balanced by a nice freshness.


This sparkling wine is ideal for drinking as an aperitif but also at the end of the evening to accompany your deserts.


With five generations of experience behind it, Pizzolato Settimo & Gino was founded in 1981. Originally, the company was involved in raising cattle, growing grapes and harvesting fruits and vegetables, including kiwis, peaches and strawberries.

Grapes and wine, products of excellence among all agricultural products, quickly proved to be the first to respond positively to organic methods. In 1991, the wines produced began to be controlled and certified by a control body in accordance with EEC Regulation No. 2092/91. In addition, winemaking and bottling techniques have also been regulated by a new European status for organic wine. Finally, the winery obtained organic certification in 1991, the year in which certification bodies were created in Italy.