No added sulphites Red Wine IGT Veneto “Konti-Ki”

17.50 CHF

The Rosso IGT Veneto BIO – without added sulfites is produced by Cantina Pizzolato in Villorba, Italy. This vineyard is 100% organic but also the entire process of vinification and processing of the grapes are certified. A guarantee of quality for all Cantina Pizzolato wines.

This wine comes from vines resistant to fungal diseases. These vines are the result of selections and crossbreeding of several grape varieties to arrive at a vine that requires the strict minimum of treatments and that produces a wine of great quality. Thus, the vine and its environment are preserved to the maximum.

Wine with intense, harmonious, spicy aromas with notes of red fruits. In the mouth, you will discover a balanced wine with character.

In addition to being certified organic, Rosso IGT Veneto BIO is also certified vegan. Thus, no animal protein is used in the clarification process. Moreover, no sulfite is added.

We invite you to try your own food and wine pairings with this new type of wine!

Additional Information

Grape: Merlot Khorus, Cabernet Cortis, Prior N
Vintage : 2019
Alcohol content: 12,5 %
Format: 0.75 l
Producer: La Cantina Pizzolato
Region/Country: Veneto/Italy

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Rosso IGT Veneto BIO - sans sulfites ajoutés

No added sulphites Red Wine IGT Veneto “Konti-Ki”

17.50 CHF

In stock

Quantité