Le Rosso IGT Veneto BIO – without added sulfites is a PIWI wine, i.e. from vines resistant to fungal diseases. It is thus the result of constant human research and selection, for several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments performed and the resulting environmental impact for its creation.

Vinification

It is a classic red wine vinification with about 10 days of maceration on the skins.

Color

Intense and deep red color.

Nose

Finally, this wine has an intense, harmonious, spicy aroma with notes of red fruits that give it a unique scent.

Mouth

In the mouth, this Rosso IGT Veneto BIO you will discover a balanced wine with character.

Tasting

We invite you to try your own food and wine pairings with this new type of wine!